Came here for takeaway order on the weekend. Staffs were really busy but still very helpful and friendly. We ordered tom yum soup and chicken cashew nut stir fry. Food were really yummy just as we were dining in.
July 2020. Rated 4.5. Went here for weeknight dinner with the family, following a prior reservation by phoning the restaurant. As well as the main menus, we had also asked for the special 'Thai menu', which included a few additional Thai specialties.
We shared the Kui Chai Tod (pan fried chive pancakes; very delicious), Fried Whole Fish (deliciously tasty with good spice), Ginger Beef (tender beef), Spicy Chicken (as name suggests) and the Red Curry Chicken (mild, sweet coconut flavour). Rice is additional.
BYO available with corkage fee, otherwise there is a generous list of alcohol and non-alcoholic beverages.
Very generous servings. Takeaway containers are 50 cents each.
Friendly and efficient service. Casual ambience with limited indoor and mostly outdoor seating - could improve by investing in outdoor heaters for these cooler nights. Reasonable prices.
Overall, a great dining experience for authentic yet refined Thai cuisine.
If it's possible to check out all Thai spots in Brissy while I'm living here, I'll do! Actually, all restaurant has its strengths, and this restaurant as well. Many dishes that are rare to find are here for you. You might forget the simple menu that is easily seen in public, such as Padthai, Stir-fry Basil, and etc. The thing is, don't forget to ask for the Thai version of the menu if you're keen to try rare recipes.
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