4.5/5
3BD somehow synergises loose + luxe - in atmosphere, food & service - like a boss. For those who might not love its hotel lobby feel (I personally DGAF), then obvs the outdoor tables are for you & frankly the place to be anyway. Enjoy that view!
Love the sustainability & locally sourced ethos. It’s transparent, honest & makes for a surprisingly versatile menu. All the food at our table was stunning with a rustic, earthy feel. Had the swordfish been served medium rare as advised, it’d be full marks. Not gonna lie though: still the most succulent I’ve ever had so merely a technical blip in an otherwise flawless day.
Service truly enhanced our special occasion lunch. Staff are energised & efficient, even recognising a now treasured photo opportunity. Thank you.
Highly recommend.
Literally one of my favourite meals! This amazing spread was delightful from start to finish, from the views we were greeted to when we walked in, to the amazing staff, and then of course some of the tastiest food! The mussels were an absolute standout, my favourite from @threeblueducks
Pictured is:
1. Steamed Mussels (chilli jam, coconut sambal, oven roasted flat bread)
2. Grilled Swordfish (preserved lemon, charred cos lettuce, fennel salad, pangrattata, basil oil)
3. Charred Broccolini (whipped smoked ricotta & green olive tapenade)
4. Roasted Pumpkin (goats cheese cream, burnt honey, puffed wild rice, chilli oil)
Dined for breakfast whilst visiting friends. This restaurant is part of W hotel brisbane. We had a table next to the window so enjoyed nice views however seated right next to the door & it was freezing cold each time it opened. I ordered the spanner crab scramble & it was delicious. Special mention to our waitress Alina for her friendly service, being very accommodating to the variety of dietary requirements for our group of 3 diners & making our breakfast catch up date enjoyable. Recommend & hope to return again next time I visit Brisbane.
An error has occurred! Please try again in a few minutes