3.75 stars - restaurant has great atmosphere and friendly staff. Some dishes were a hit and miss. Prices are reasonable for some too. We tried the:
》pecking duck & shallot pancake - substantial size, very salty tho
》Honey sriracha pork belly - my favourite dish! The meat was nice and soft and the skin was super crunchy. Amazing flavours
》 Sticky glazed beef short rib - also another favourite. Meat fell off the bone easily, had good smokey flavours
》Teriyaki Salmon - fish was cooked well however the sauce was average. The mixture with orange was strange
》 Chicken, green mango & lychee salad - interesting fusion. Very refreshing however chicken is quite bland
》 Pork bao - also another interesting fusion. Bit dry and the combinations of flavours didn't work very well together
I like the atmosphere and the the decor. It felt cozy and relaxing. The coffee was quite good and it has your main breakfast staples on the menu, haven't seen lunch or dinner menu. The breakfast beef burrito was pretty good, didn't let me down. Overall good place, solid but not a standout. Would I return? Yes, but not go out of my way.
Price: ★★★★☆ (reasonable)
Portion: ★★★★☆ (quite large and generous)
Taste: ★★★☆☆ (the dishes are hits and misses. My Nasi Goreng was very tasty but coconut chicken salad was only ok)
Ambiance: ★★★☆☆ (modern Australian and seat are spacious)
Service: ★★★★☆ (friendly and fast)
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