I love the taste of food. If they don't put the green herbs on all of the dishes, the presentation would be even better. Prawn risottos and the vege cheese dishes are my favorite.
A brief stay at the Hilton Brisbane, and decided to dine at Vintaged. A nicely refreshed menu, with a broadly appealing range and at better price points that I remember from the corporate-expense priced steaks of a few years ago. A good option if staying in house, or for a city lunch or dinner.
My partner and I came on a weekend for the amazing $49 per person entree + main + movie ticket at Elizabeth picture theater + valet parking deal. If you’re keen for a fancy upper class date night without breaking the budget this is the perfect place. Impeccable service right from the get go. Had the beef tartare for entree - was refreshing and actually reminded us of a Big Mac, although the side of potato chips it came with was questionable (think of Smith’s chips!). Then came Mains of Beef ragu papardelle - best dish of the night, full of flavor and perfect consistency of the pasta, Pork belly with greens and apple parsnip purée - well seasoned overall above average. Great selection of cocktails, tried the Svenska which was delightful. We were quite full for dessert but fitted in a blue cheese 🧀 from south Australia which was super yummy. Would love to come back for normal service.
They offer a wide range of breakfast items - from cereals, hot dishes, made-to-order eggs, fresh bread, fruits, juices and yoghurt. The staff was friendly and attentive. Keen to come back again.
Ordered:
1. Club sandwich from the bar menu - I usually order this when I want to relax at this nice Hilton hotel bar, last year it came with chips and tomato sauce, this year there was no chips and the sandwich didn't taste as good, I was a little disappointed
2. Tea - their teas are average to good, it's nice that they include a small biscuit on the side
3. Bread with 3 dips- good and filling
4. High tea - used to be my regular go to place for high tea on the weekend as they allowed walk in order, the high tea is average but for someone who loves high tea so much, the ability to walk in without pre-booking was perfect for me, this has changed this year and you will require to book in advance.
5. Desserts from the bar menu - the menu changes all the time, it can be very good sometimes and only average other times
6. Mocktails - very pretty, I normally order the passionfruit one, the flavour is quite citrus/sour
7. Steak at the restaurant side- average and can be too oily sometimes
Will I go back: yes, Hilton bar is my favourite place to relax, the atmosphere there is so good, you can just order a drink, read a book and chill
We are always on the hunt for some great steak and vintaged bar and grill came to the party. We had the 40 day dry aged 400gm op rib which was cooked to perfection👌. The strawberry milkshakes desert was amazing, so many textures and flavours that went so well together, its a must.
FOOD 3.5
SERVICE 3.5
AMBIENCE 4.0
Been here many times, the food and drinks are great. Had the opportunity to try out their signature desert, loved it... its a desert that has large description to it, hence it is hard to remember. Absolutely loved this desert.
Great place to come back to.
Amazing food my steak was perfect! Everyone else loved their food too. Waiter Matthew was so nice really made our night. A little bit of a wait but it takes time for perfection!
My meal was the Cone Bay barramundi served with lemon and baby herbs with my choice of condiment - salmoriglio. Salmoriglio is an olive oil based sauce, and while it was beautifully concocted, I think I have chosen the wrong condiment to accompany my fish as I found it quite oily. Nevertheless, the fish was cooked to perfection with crispy skin. Mr had one of the steaks and his choice of medium was cooked perfectly. He was happy with his choice of mushroom sauce and we happily immersed our chips into the sauce.
Within the walls of the Brisbane Hilton Hotel lies Vintaged Bar and Grill, with its wooden features, high ceilings and see through glass wall wine cellar. From an event to a family gathering to your date night, here is just a perfect place to show your sophisticated side. With every season allowing for special menu that welcomes you nicely to the season you're in allows you to be able to dine here without having to order or look at the same menu again and again.
very nice venue, service was brilliant and food was great. Amazing cocktails. i would highly recommend this place
Vintage Bar And Grill, at Hilton Hotel offers steak and Modern Australian food in a chic, contemporary space with leather sofas.
Elegant atmosphere, delightful food and staff who know how to be friendly yet unobtrusive. The lamb was delicious 😋 and the lemon pana cotta was fragrant and tasty. The breakfast does take a little longer to be served with COVIDSAFE processes in place. The juice bar is the ‘bees knees’ in my view.
Really great food. Main and sides are well organised.
We had the banquet and were blown away by the quality of their food, service, and cocktails 🍸!
At only $46 pp for the 2-course option and $63 for 3 courses, it’s definitely a great deal if you’re looking for a special evening.
They’re only available on Fri & Sat evenings at the moment.
I'd been here about two years ago for the tomahawk and enjoyed it so much I dragged nine other friends to do it again.
The photographed tomahawk (medium rare) served six people with average appetite very well (more meat was stripped from the "bone"), all of us adding one salad side.
Lovely flavours, very well seasoned and a bit of char smokiness which I enjoyed.
Salad sides were honestly quite small for the price, which was the only disappointment.
Service was really good, though notably we had preordered a few days in advance to allow the kitchen time to prepare.
They were attentive but not overbearing, and friendly whilst being professional.
Would absolutely recommend them.
Toilets clean and well lit, paper towels and no contact exit.
Had an amazing meal here tonight. Steaks cooked to perfection and our waitress Arlene was world class. Will be back!
An error has occurred! Please try again in a few minutes