I came here for a Saturday breakfast and ordered the “pier eggs with bacon, pork sausage, mushroom, pepperonata, roasted tomato and sourdough” for $25. The portion size was very good and the food was very vibrant with a lot of different colours and a variety of flavours. The only thing I did not like was that the sourdough bread was placed underneath everything so it became very soggy and tasted sour from the oil of the peppers, mushrooms and tomatoes so I would have preferred it to be put separately on the side. The atmosphere was very beautiful with a lovely view of the river. I was provided tap water and there wasn’t a lot of people yet the waitress was not paying attention and did not top off my water or gave a jug of water on the table for us to help ourselves. Otherwise, it was overall a good experience with the food and environment of this restaurant.
Great little find! We've been living locally for almost 3 years and this is the first time we tried Malt Pier. Very happy with the attentive and professional service with smiles. We ordered Malt Pier Monster for sharing and it came in 2 separate plates! We appreciated the effort and thoughtfulness of the staff. They kept refilling water too. Nothing was too much for them.
Amazing view to the river is a bonus!
Wonderful food and service! The smoked salmon was some of the finest quality I have had in Brisbane. The coffee was delicious and it was all served with a smile!
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