Local ingredients are evident in this venue with simple lunch choices of burgers, pizza and salads. We chose the salads - a chicken caesar (pictured) that was generous and tasty and confit duck with toasted cashews, rocket, tomato and orange to balanced the richness of the duck. Wine available by glass or bottle. Satisfying to see the featured Queensland Wines, The Witches Falls Syrah (from Tamborine Mountain) was delicious. Lunch was filling so passed on the delicious looking deserts, including the local themed cheeseboard. Service was good and welcoming and a pleasant spot for lunch, overlooking Brisbane river with some views of South Bank. Dinner menu is more extensive and bar snacks are served from 3pm.
We visited this restaurant for dinner. A nice and quiet place with a nice view of the city. Lovely staff.
Food was nice but expensive for what they offer. I had cherry ripe dome for dessert and I didn’t like it. I don’t like frozen stuff much though.
There was only one vegetarian option in mains and that was mainly cherry tomato. It was tasty but only cherry tomato? Sounds a bit boring; doesn’t it? If you’re vegetarian you might need to think a bit more about visiting this restaurant...
I agree with Diana that I may not visit this restaurant not because of the Groupon deal. Same as her situation, we were offered to change to buffet with $20 extra per head but we kept the original deal last night. The venue is nice and comfortable, particularly we can overlook the Southbank view through the window. Ordered the Oyster with Ponju dressing, Seafood Bouillabaisse for starter. Both of them were above average. however, the main of Prime Eye fillet and Rib Eye were slightly down by the quality even though the culinary skill made a perfect med-rare steak. I suggest the chef to pay attention to their plating on steak dish since ours were too plain and lack of aesthetic effect. I think a hotel grade should be better than normal café. Overall experience was good.
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