Same as the Cafe Boulevard, we took the 50% off food bill promo from the Fork (it is the only one be so generous) to have a dinner here on Monday night.
Well, it was a ghost town in the area of Eat South Bank. We occupied the first table of the night. Service is very hospitable and friendly.
We ordered the kangaroo skewers and the garlic prawns for entrees and chicken risotto and pasta with seafood marinara for mains.
Honestly, we did not expect too much on this local eatery but it gave us an extraordinary surprise on the food it provided.
Kangaroo skewers was done perfectly with tenderized meat and accompanied with salad and vinegar. Garlic prawns were done with tomato paste. Sauce was delicious as the dips for the bread.
Pasta was al dente with reasonable amount of seafood. Risotto was the best that we had for this year. Importantly, chicken breast pieces were tenderized.
Thanks for the whole team to prepare such an impressive dinnerđź‘Ť
Previous rating: Sep 2019 4.5/5
their kitchen was open late so decided to give this restaurant a try. their arancini was amazing and the bourguignon was good too. recommend trying
Food:
Calamari, pork belly, slow cooked beef
Environment:
Lovely waitress who helped us choose our food. Super friendly
Taste:
The calamari was perfectly soft to bite into, not tough at all. Pork belly dish was a little on the heavy side. My fault for choosing a carb heavy dish.
Value:
My pork dish had lots of pork on it, couldn’t even finish it. The waitress was kind enough to give us a takeaway container for the beautifully cooked pork belly.
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