Grown: Plant based cafe in West End. IG: grown_bne
Service: 4/5
Food: 4/5
Vibe: 4/5
Price: 💸
Plant based dining in West End.
👩🍳Service: Attentive and friendly staff. Food waiting time (30mins+ with less than 3 tables of customer)
🌃Vibe: Nice little cafe in the middle of the apartment buildings. (Heater was a +)
🥗Food: (Recommend) Scrambled Silken Tofu w/ oyster mushrooms, sourdough and sesame cashew cheese.
(Recommend) Mushroom dumplings with beetroot broth
Tempeh Toastie, eggplant, leaf, potato cheese
* Scrambled silken tofu is full of flavour, if you’re a big fan of mushrooms, we would recommend this dish. The sesame cashew cheese is very delicious and well balanced.
* The combination of mushroom dumplings with beetroot broth is quite interesting. No surprises, just imagine putting some mushroom dumplings in beetroot sauce. Tasty. Portion is very small, consider is as a side dish instead of a main.
* Tempeh Toastie is delicious, full of flavours.
🚙Parking: Paid street parking. Possibly hard to find one during rush hours.
Two Broke Dumblings 🥟
📬IG: banana_dumblings
Delicious vegan food with very attentive and friendly staff. Excellent combinations of elements on the plate, we really loved the mushroom dumplings and roasted eggplant
This is a plant based eatery so zero cow's milk for your flat whites! We ordered ours with soy, not a bad effort with the double shots, but I do prefer my coffee with cow's milk! My tempah toastie was super tasty with the addition of red cabbage & hints of chilli
An error has occurred! Please try again in a few minutes