BEST roast duck in Brisbane! I’ve always ordered the roast duck with dry noodle omg it’s the best. Big enough portion for 2 servings or just 1 serving if you feel like it. Lovely staff and service. Small but very authentic place.
This is probably one of my first Chinese bbq to try here. So simple yet so delicious. I really enjoyed the chicken and duck options along with the rice. Defintley need to return for some more
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Rated 3.5. Went here with the parents for a second lunch after craving some roast duck in the Fortitude Valley area.
We ordered to share:
- Half roast duck: crispy skinned, succulent roast duck; albeit a little salty, so suggest having with rice to soak it up a little bit.
- Roast pork egg noodles: comforting egg noodle soup with bok choy, and a side plate of also crispy-skinned roast pork.
- Vegetable egg noodles: the exact same egg noodle soup with bok choy (no added/different vegetables).
The in-house chilli satay condiment is also quite fiery! Complimentary self-served water available at the corner of the restaurant, near the kitchen door.
Generous portions of food. Service was reasonably friendly and efficient (although needed to be reminded of our roast pork side). Would suggest ordering the dried noodles/rice options as they seemed more value for the protein-to-carbohydrate proportions. Would also consider ordering the roast duck as takeaway as there seems to be a fair price difference between half-duck eat-in ($26) versus half-duck takeaway ($15).
Overall, a very popular spot for roast pork and duck (and rightly so), however would consider takeaway options.
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