Love The Boatshed everytime I go! The service is always impeccable, the food amazing and the atmosphere perfect
I usually stick to my usual the eye fillet with chips, salt n pepper squid and a mushroom sauce and can never fault it! The steak just melts in your mouth every time
This time the two of us got the same dish but different drinks the wine list is amazing I definitely recommend the broken shack Pinot Grigio 👌🏻
Not quite a four but more than a three. It's a steak house and ten points for the visual and olafactory assault. Ironbark fires cooking great pieces of beef. Not a cheap night but worth the outlay. Mine host is the delightful and famous Michael Platsis who has served more meals in Brisbane than anyone I know. Have a few cleansers next door and a post at the Walrus.
Had the RNA eye fillet. It cooks perfectly and meat is very tender. The price is reasonable for a 200g, $35, given it wons an award. The regular 180g eye fillet would be $30. Atomesphere is good, could be a little noisy depends on who sit next to your table. So if you want to have a good consersation you need to raise your voice a bit. Service is also good, staffs are friendly and helpful.
Only thing that I struggle with is the size of the table we have been offered. Four people and been given a small square table. Not enough place for wine glasses plus food. We ordered some sides along with the steak that has been squeezed to put in the middle of the table. And it is hard to get to those food because the wine glasses are always blocks your way.
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