One of the best cheeseburger's I've had in a long time, well worth the surprising $10 price, making it very competitive with other alternatives. Service was charming & pleasant but a little short-handed, especially with a busy restuarant. Decor was unique but not eye-popping, chips were to be expected with sauce, nothing too special there. My only gripe was with the dirty cups, but that was easily solved with a good wiping.
Bourbon St is serving breakfast & coffee now. Enjoyed a rather robust flat white with a double shot. Flavor was smooth with a creamy finish only problem I had was a large amount of foam. Tables inside & out, the interior has a well stocked bar with lots of USA paraphernalia on the walls
I’ve always wanted to come and try this place out and finally got a chance. Loved the decor, modern yet traditional. The service was incredible, very attentive but not intrusive. We tried the prawns, pork belly, calamari, lamb, chicken, fish and beignets. The standout dishes were the pork belly. Omg it was cooked to perfection, juicy with an incredible crackle. The pear and sweet & sour jus the perfect accompaniment and really lifted the dish. If you’re ever here you must order this dish! The buttermilk chicken was another favourite. So juicy and tender with a fantastic crispy coating and seasoned perfectly. That honey and buffalo sauce was so good, not too spicy or sweet. The cocktail I had, called The Nice Guy was delicious. One of my fave cocktails at the moment. Also very impressed with their bar. The alcohol selection was extensive, they even had Pisco. Will be coming back soon.
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