"I know a bunch of yall people saying 'this is bad for you', but I'm talking right now so don't interrupt me, because interrupting me woud be considered rude, and if you're rude to me then you should know that is also detrimental to your health, most likely more immediately. So continuing, you can eat like 4 biscuits drenched in gravy. I like to glaze them in hot sauce in a bowl and forget about them til the middle of the night while I got a Swisher Sweet hangin' off my lip and I stumble into the kitchen with my doo rag on rapping to Wu-Tang Clan after lifting weights and having oily movie sex on leopard skin sheets and just going hog wild on some young filly I met at a cookout and I'm like 'oh f*ck it's like I just went to Popeyes though.'"
Great food. Loved the tandoori chicken, butter chicken, naan, briyarni rice. Price was slightly higher but portion was more than others. Naan piece was bigger, fluffier than others which was great! Tandoori chicken was very flavorsome! Butter chicken was not too sweet, which was a plus.
We get take aways from this Restaurant at least once a week. The food is consistent and must be good if we keep going back!!!!!!!!!!! happy to be there
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I have been craving Indian for aaGGGGesss, we normally have a simple meal on Fridays so it seemed like a good idea. We ordered by phone and got it delivered. It took around 40 minutes which I think is a good effort considering it was probably peek hour at the restaurant.
My parents and brother shared the following: chicken ceylon, beef madras and lamb saagwala. My dad says they were "better than average" and we were all overwhelmed (in a good way) with how much food we actually got!!
I ordered the lentil dahl with spinach (I ordered it as vegan, they are very good with dietary requirements!! Everything on the menu other than a few items, 3 I think, can be made vegan). I have never had this dish before so I was quite excited!! Despite the very spinach-greeny colour (looks can be deceiving), I really enjoyed it, so good with some bread! Very filling, I expect I'll be eating dahl for my next few meals...
We also ordered some sides, vegetable pakoras which were AMAZing. I ate so many, it was great. We also got vegetable samosas and meat samosas which were eaten so fast so they must have been tasty!! We were given two little boxes of yellow saffron rice which went well with all the meals, at no extra charge!!
Overall, really lovely and hearty dinner, I am feeling very satisfied with both the food and the service. Don't be put off by the slightly higher prices, you get so much food and it tastes super delicious! Would recommend for those who sometimes are not bothered to cook a meal but don't want a fast-food meal.
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This is my favourite local Indian; which is saying a lot, because I've tried a lot of local Indian places over the years with predictably mixed results. My family used to get Indian from here when I was a kid, and even though I now live a couple of suburbs away I still sometimes make the trek over and am always delighted to find that the basics remain unchanged. Change is bad, consistency is good. As a card-carrying member of generation 'y' I'm nostalgic beyond my years, so the decade-spanning consistency of this place is a huge draw.
The prices might be slightly higher than other restaurants, but every curry comes with a complimentary saffron rice so I feel like that more than covers any price discrepancies... and I love their rice... it's yellow. Yellow rice (saffron or a close facsimile thereof) just tastes better; too many Indian places do crap yellow rice, this place should offer yellow rice cooking classes or something. Did you know that we're biologically programmed to feel hungry when we see the colour yellow? So really yellow rice is just a good business move really. Anyway, I digress...
The curries are chock full of meat so none of this 'three overly large pieces of chicken and that's it' business that I've noticed elsewhere. The pieces of meat are also an appropriate size. I hate when I have to cut up the meat in my curry to fit it into my mouth, it's extra work I frankly don't have time for; this place has me covered. They use tandoori chicken in their butter chicken, and the flavour is amazing. Not too creamy, the chicken is nice and tender and the sauce is rich and flavoursome. I'm also a big fan of the lamb saagwala. Their garlic and cheese naan is also amazing, big and fluffy... and full of cheese.
I'm aware that like 90% of reviews of Indian restaurants talk about the butter chicken and the garlic and cheese naan... and to a lesser (but no less typical extent) some type of saagwala. But let's be honest; firstly if you're the 'adventurous' foodie type you probably aren't going to rely on reviews to make an informed decision. Secondly, you don't actually exist, because we both know you're going to order a butter chicken and a garlic and cheese naan anyway. Am I wrong? You know I'm not, you're afraid of change... just like the rest of us.
But yeah, good butter chicken. A++
Rarely anyone in the restaurant, but does a roaring takeaway trade - for good reason! Very high quality Indian food. Slightly more expensive than the norm, but more than makes up for that with the excellent food.
Personally a big fan of their lamb saagwala & chicken jalfrezi. They do a great garlic naan as well... :-)
Always great service and lovely staff. Food is delicious and we frequently get 'tasters' of a small curry that we haven't ordered from the menu before. This is a little touch of extra class to keep happy customers from getting bored with their regular order and going elsewhere. Wonderful business motto for return customers. Butter chicken and cheesy garlic naan can't go wrong though ;-)
Excellent curry, complex and flavourful, fresh and delicious. I'd advise ordering on the conservative spice side- their definition of mild is definitely not a western one! Also some communication barriers when ordering, but the order taker was through in checking she had everything right. Authentic and memorable meal. Generous takeaway portions.
Beautiful food, good service, good environment and prices are ok. Everything you'd expect from a great small restaurant. Went more than once and can say we're definitely coming back. Recommend it.
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Probably the best in brisbane. I know good indian, i've been to india and have several indian friends who can make better indian food than any restaurant I've been to in brisbane. I went to grand taj because it was close and had heard good things. Most indian places in brisbane are very average, mix a sauce, throw in some chopped chicken breast/beef and thats what you get. Not here, the food is beautifully cooked and has a proper full bodied flavour that is truly unique to all their dishes. The massala is a favourite of mine and I don't think i'll find anywhere that can exceed it. Any negative reviews here must be for service/decor/ambient temperatue in the restaurant because the quality of there food here is exceptional, and consistently seeing as I've been here at least 5 times. Slightly pricier than the average, but they do give you a big portion for takeaway. Im a big bloke who can eat a lot and I could only get through three quarters of the container with some left over for lunch the next day. Excellant food here, you won't be disappointed.
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