Impressed with an exceptional staff and service. Ordered 2 different chicken curries . They both were well made though overpowered with some spices. It’s just my preference of not having food colouring that seemed to be in those curries. The garlic naans were huge and perfectly cooked-one of the best we had. The restaurant needed a bit more theme of “gate of India” as it lacks decors.

Wow! It has been over two years since my visit here and we went for a Groupon dinner as the same as last time at the end of last month. Even though this time we were not served by the owner but the work team staff are all very polite and attentive.  
Besides the dedicated mixed entrees to share, we selected the mains of Chicken Korma and Fish Curry to go with an upgrade Peshwari Naan (our favourite) and Basmati Rice. Of course, the mango lassi is the a-must order drink. 
The entrée patter came to the table with mixture of Samosa, Pakora and Tandoori Chicken. Hero should be the chicken because they serve the thigh meat instead of the boring chicken breast. We order the mild spiciness for both mains, which are both spot-on to match with the rice and the naan. Overall portions on the mains are surprisingly big and so as the Mango Lassi.     
It was an impressive dinner! Highly recommended! Cheers! 

May 16, 2017  Rating 4/5 
Had a Groupon dinner at this place for quite a while but forgot to write the review. Remember it was sometime last year and I had the same feeling as commented by Diana (review below) that I did not realise that it is so close to my house. Located at the prime position at the front entrance of Springwood Tower, it was so easy to find this restaurant. When we stepped in, we were friendly greeted by the staff and their attitude made me very comfortable to enjoy my dinner. The deal offered us mixed entrée for two, 2 x mains, naan and rice. I have to say that their food were all above average, particularly the Basmati rice looked so crystal clear that it was a perfect match with the Butter Chicken and Lamb Vindaloo. I have to say thank to the manager who allowed us to change the plain naan to Punjabi Naan (Spinach & Cheese) by just paying extra few dollars. The naan was so tasteful and also went perfect with the butter and vindaloo sauce. Overall, it was a decent dining experience.