We visit for lunch and decide to dine indoors away from the wind. Phuong Tran enjoys her Banana & Raspberry Smoothie as I peruse the Menu. Experienced staff take our orders and before long our meals arrive.
* Smoked Salmon Salad ($18) comes with a generous serving of Smoked Salmon. The Salad comprises mixed salad leaves, orange segments and roasted beetroot. PT enjoys this meal.
* Panino Polpetta ($16) are small Italian Meatballs in a Tomato based sauce with melted Cheese in a Ciabatta Roll served with a Mesclun Salad. I found this meal underwhelming.
Will return to try the Pasta. Thank you guys!
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Can understand why it has mixed reviews but if you know the menu and what to order its fantastic! I love it and make it a weekly dinner! ALWAYS get the CALZONE SUD. Fresh ricotta and salami filled calzone is honestly the stuff of dreams! Make a booking always cause its a neighbourhood gem. Always get the burrata starter if they have it on. The menu changes fairly often so they switch things up based on seasonality. At the moment its a burrata and eggplant starter, its simple, fresh and elegant.Baked tomato ricotta gnocchi (Gnocchi Sorrentina I think?) is SO good. Comes to the table the tomato sugo still bubbling from the pizza oven. Cheese on top and little baby pillowy gnocchi are to die for. Give me that and a glass of Chianti (very reasonably priced by the glass: $8) and I'm a very happy lady. You MUST get the Calzone sud. As previously mentioned, this is heaven. Try it, if you're disappointed just tell me I'm crazy but I honestly need this in my life once a week. A little on the pricey side, but I encourage you to share stuff. Everything is high quality and a lot of care is taken to be authentic.
Have been to this place a few times now being local and I'm shocked by the low score it has on here. This place has some of the best Italian I've ever had. The pizza is delicious and exactly what you get served in Italy and the gnocchi is the best I've had. They are friendly and recently helped us with a few restaurants in Italy. Will be going back.
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