Ashleen Romano-Crudgington
+4
I've been going here since I was a little girl for yum cha lunch. They have the best egg fried rice. Staff are quick to bring out food. Nice staff, it can be hectic and noisy during the middle of lunch with so many people. The menu offers a large variety of different things to try, be adventurous, and try as many as you can. I highly recommend dining here.
Forgot to take before photos soo I’ve uploaded half eaten foods 😅 food was tasty, had a Christmas Party with the managers there. Sadly no rice 😅 although a lot of dishes in the banquet, not sure what was ordered, all preordered. Staff don’t interrupt or really speak, just do their job. Although they don’t seem to realise when someone has a shellfish allergy (many of the staff) they need to be told, even just oyster sauce on veggies. Lucky for those staff, either they already knew or other staff tried it and let them know. Was honestly surprised they had tequila, I’m too young to drink so can’t comment on it but everyone seemed to enjoy it.
Simple yumcha but flavorful and delicious. We especially love the egg tart as it was fluffy and the taste of egg was ever present. The fried cuttlefish was delicious as it was well cooked. We'll come back here again for yumcha.
Authentic and delicious cart and self serve yum cha set out in a true asian fashion, amazing service - little wonder to why it’s always busy with lines out the order. Book in advance otherwise be prepared to get a ticket and wait.
I had dim sum from the the self-service station in the food court. Pretty decent dim sum, but some of the dishes could be kept hotter. Definitely on the pricier side but really convenient for takeaway.
Popular Yum Cha restaurant so bookings are necessary for weekends. Our Dinners here have always been enjoyable with an excellent Head Chef. The Peking Duck and live Seafood are recommended. Friendly and helpful wait staff.
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