Newly changed owners (previous owner retired) and his disciple Andrew took over. He is from the new Territories in HK but grew up here in Aussie. Nonetheless he flies back to HK at least a few times a year and hasn't lost touch at all of how real hk food taste like. He only tries to hire fellows HKers for a more authentic environment to his cafe Amazingly guy, many old customers would come to chat and eat. Coming from HK, the food here is truly home food. Had Cha siu rice and the taste is 👌, sauce is authentic too. Also took away some chicken mushroom congee. Portion of that was a bit small for the price but nonetheless VERY WELL made. Flavours are thoroughly infused but not overseasoned. Very generous amount of meat and mushrooms in it. Would recommend if you are into authentic hk food.
Hongkong style cafe. Food is delicious and great atmosphere as well as the staff. You won't be disappointed.
This place has become one of our regulars after having a baby because of its convenience- access to undercover park, baby room, and if you sit outside, there's room for a pram/highchair. The food has always been delicious with quite large servings, and comes out so quickly. Our favourites are the Portugese Baked Chicken, Roast Pork and the Crispy Eggplant noodles. Ambience isn't all that great because it's literally a restaurant in the food court area but the meals are good.
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