Newly changed owners (previous owner retired) and his disciple Andrew took over. He is from the new Territories in HK but grew up here in Aussie. Nonetheless he flies back to HK at least a few times a year and hasn't lost touch at all of how real hk food taste like. He only tries to hire fellows HKers for a more authentic environment to his cafe Amazingly guy, many old customers would come to chat and eat. Coming from HK, the food here is truly home food. Had Cha siu rice and the taste is 👌, sauce is authentic too. Also took away some chicken mushroom congee. Portion of that was a bit small for the price but nonetheless VERY WELL made. Flavours are thoroughly infused but not overseasoned. Very generous amount of meat and mushrooms in it. Would recommend if you are into authentic hk food.
Hongkong style cafe. Food is delicious and great atmosphere as well as the staff. You won't be disappointed.
This place has become one of our regulars after having a baby because of its convenience- access to undercover park, baby room, and if you sit outside, there's room for a pram/highchair. The food has always been delicious with quite large servings, and comes out so quickly. Our favourites are the Portugese Baked Chicken, Roast Pork and the Crispy Eggplant noodles. Ambience isn't all that great because it's literally a restaurant in the food court area but the meals are good.
Pretty good, i would rate between 3 and a half to four stars. im not a picky person so its rare for me to be harsh on rating experiences. However the prices are a tad high but i suppose prices this day and age is about the same when eating out
almost $15 for a fried pork outlet with and egg on top sounds pretty average pricing i suppose
TVs sre turn off which ruins the ambiance, every other place you would expect the tv on streaming hong kong tv
drinks can be cheaper too, i like a red bean milk shake, but if it costs $5 and there's free courtesy chinese tea, which do you think im going to get? good establishment but can be better
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