$8.5 Millefeuille
$3 Petits Fours-Caramel Tart
$3.5 Long black(S)
Millefeuille-
The flaky puff pastry is so crispy with creamy vanilla custard, what’s a plentiful texture. It’s the best of France traditional pastry.
Caramel Tart-
Dulcey Mousse with the vanilla and texture like a ice cream. Salty caramel inside not too sweet and the tart is crunchy with a nut so good.
Long black-
The bean taste a bit acidity, definitely a best combination with the desserts.
Love the refurbished shop front, with the authentic French pastries a true 10/10. Coffee is great and the service with a smile is the cream on top. Do yourself a favour and take the trip to check them out!
Terrific pastries and amazing pizza
We're so lucky to have this lovely authentic French patisserie in our suburb. The pastries are wonderful - and we've had them several times. Tonight we tried the pizza and it was just amazing with a lovely chewy crust and delicious quality topping - just like the ones we had in Italy! (Note that pizza is only available on Friday and Saturday nights.)
Delicious pastries and goodies made fresh daily. Highly recommend
Absolute authentic French delights right here in Brisbane.
All prepared from scratch in the on-site kitchen by a genuine French Patisserie Chef.
The selection is spectacular.
The warm friendly service is memorable.
With the quality coffee and seating in the adjacent arcade it is well worth the trip to Bulimba, or a mandatory daily stop for locals.
SINCE WRITING THIS REVIEW, I have had the pleasure of revisiting multiple times.
New and exciting creations have come to light.
A special for Mother's Day, and now an introduction to a pastry pizza, French Style of course and spectacular in presentation and flavour.
A regular visitor would be aware of the sneaky new products that arrive on the regularly updated menu 😀
I have had a lot of cakes, pastries & breads before and this is definitely one of the places that stands out easily! I've tried their fruits tart, strawberry tart, chocolate dacquoise and famous lemon meringue tarts. The good quality crusts sits as the foundation for the very creamy fragrant filling (body) which is not overly sweet, topped with the toppings available in store at the time - all remarkably fresh, tasty and definitely Instagram-worthy overall! The choc dacquoise and ganache is heavenly decadent whilst the Fruit Tart is a healthier alternative! Highly recommended!
I visited there around 3:30pm. There are not so much left. Next time I gonna visit in the morning. I ordered eclair and tarte caramel. Tarte one is delicious!! Eclair was not bad, but it was chocolate cream inside, I preferred custard cream one🥺
Great patisserie with multiple options. The coffee is good, taking into account they are not specialized in coffee. The staff were friendly and nice. I will be back to try other types of their patisserie.
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