Ranga With An Appetite
+4
I had takeaway earlier this week.It's nice to find a place that makes a curry without using pre-made sauces. You can honestly taste the difference. I had the samosas which were different from others I've tried. I'm not sure if it's the Pakistani way but they certainly weren't crispy but the pastry was nice all the same and the inside was delicious.I had the chicken karahi for main. It was tasty and like I said, you can taste the additional work and love that goes into it. The only downside is that it was a little oily but I wasn't bothered and I reckon it'd work better with chicken thigh rather than the breast they used. No biggy.The prices for the sides are reasonable, much more so than some of their competitors. I think it was $2.50 for a large rice (maybe $4-$4.50 at other places), $2.50 for a naan (again, $4.50 other places) and $4 for two samosas which is reasonable.
Definitely worth a try.
![Zomato]( "Recensione")
Although India and Pakistan are different countries, they are neighboring countries that share much in history and culture and so as their cuisines. Explored this Pakistan restaurant with Griupon deal last night. The deal includes the Seekh Kebab as entrée to share between two of us. Honestly, it was the first time that I had this type of kebab but the grilled blended minced beef was beautifully prepared with balanced herbs and spices. That was a good start of the dinner. Then next came with two mains, the beef korma & the butter chicken (both in medium hot) to go with the naan and rice and accompanied with extra two types of dips. It was the first time that I appreciated the chef uses the chicken breast because the textures was very soft. However, the beef was not bad too because they use the shin-beef that was well-cooked with nice texture. Both protein were prepared with just spot-on hotness of sauces that matched well with the naan and rice. Thanks for the very friendly hospitality from the lady who served us and she made us very nice mango lassi so do not forget to order one to try if you have meal there. Highly recommended.
I wanted to try the Indian cousine,but the restaurant was closed and we decided to go in The tatse of Pakistan.
I must say ,it's a good restaurant. Ajmal, who manages this place is a nice and friendly. He would suggest you dishes as per your taste buds.
We ordered Tandoori chicken and it was good. Nicely marinated and tender. Quantity was good as they served it with spiced spinach.
We also had Biryani, which was a bit different but was really good. The mint chutney is fabulous.
I will go there again and I need to try Lamb Chapli Kebabs..
Note - The waitress isn't good and doesn't know anything about the dishes. I think they can simply hire someone who is more pleasant and has a bit of patience.
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