Ranga With An Appetite
+4
I had takeaway earlier this week.It's nice to find a place that makes a curry without using pre-made sauces. You can honestly taste the difference. I had the samosas which were different from others I've tried. I'm not sure if it's the Pakistani way but they certainly weren't crispy but the pastry was nice all the same and the inside was delicious.I had the chicken karahi for main. It was tasty and like I said, you can taste the additional work and love that goes into it. The only downside is that it was a little oily but I wasn't bothered and I reckon it'd work better with chicken thigh rather than the breast they used. No biggy.The prices for the sides are reasonable, much more so than some of their competitors. I think it was $2.50 for a large rice (maybe $4-$4.50 at other places), $2.50 for a naan (again, $4.50 other places) and $4 for two samosas which is reasonable.
Definitely worth a try.
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Although India and Pakistan are different countries, they are neighboring countries that share much in history and culture and so as their cuisines. Explored this Pakistan restaurant with Griupon deal last night. The deal includes the Seekh Kebab as entrée to share between two of us. Honestly, it was the first time that I had this type of kebab but the grilled blended minced beef was beautifully prepared with balanced herbs and spices. That was a good start of the dinner. Then next came with two mains, the beef korma & the butter chicken (both in medium hot) to go with the naan and rice and accompanied with extra two types of dips. It was the first time that I appreciated the chef uses the chicken breast because the textures was very soft. However, the beef was not bad too because they use the shin-beef that was well-cooked with nice texture. Both protein were prepared with just spot-on hotness of sauces that matched well with the naan and rice. Thanks for the very friendly hospitality from the lady who served us and she made us very nice mango lassi so do not forget to order one to try if you have meal there. Highly recommended.
I wanted to try the Indian cousine,but the restaurant was closed and we decided to go in The tatse of Pakistan.
I must say ,it's a good restaurant. Ajmal, who manages this place is a nice and friendly. He would suggest you dishes as per your taste buds.
We ordered Tandoori chicken and it was good. Nicely marinated and tender. Quantity was good as they served it with spiced spinach.
We also had Biryani, which was a bit different but was really good. The mint chutney is fabulous.
I will go there again and I need to try Lamb Chapli Kebabs..
Note - The waitress isn't good and doesn't know anything about the dishes. I think they can simply hire someone who is more pleasant and has a bit of patience.
I took my family and two young boys to this restaurant. Initially i was worried as no one was at the front desk for 5 minutes but once we were seated the service was good but the food was excellent. One gentlemen in particular was very helpful and accommodating and the meal as stated as excellent for value and taste. My mother in law is Indian and is a fussy eater but she really enjoyed the food. The only negative is my two boys aged 4 and 6 couldn't eat much on the menu due to the spices but that's not the restaurants fault as I should have selected better options for them. If there is one negative the staff do look tired although they are helpful. thanks for a good night taste of pakistan.
We ordered a delivery so I can't comment on the restaurant but the food was decent enough. We tried the chicken tikka masala, chicken korma, haleem, biryani and channa masala as well as rice, naan and chappati.
Each dish was distinctly flavoured and the portion sizes were pretty reasonable. The only negative was that there wasn't a lot of meat and the pieces that were included were cut into big chunks. This made scooping it up with the bread a bit of a challenge. On the plus side the bread was great. The naans were chewy and tangy and the chappati tasted fresh.
Great to see a few less well known dishes on the menu as well. It's not everywhere you can order lamb trotters and goat.
So i randomly selected this restaurant as it had little online presence/reviews. (Was craving a curry but wanted pot luck).
After trying it out i was quite impressed at the freshness of the curry (chicken karahi) as well as the garlic nan.
The mango lassi was pretty refreshing too!
However, i asked for the more spicy option, and although the chef made it hot, i have had more hotter food. I guess Brisbanites are slight softies....
Nevertheless, the food was good as was the service. The female waitress definitely has great customer service skills and this was evident the way she was conversing with everyone.
The seating area was quite decent although not very large. Got quite crowded after 7pm.
Overall, for my first curry in Oz, this was a good lucky choice and i would definitely recommend it.
We went there last night for dinner. The food was very nice. Loved the Goat curry and the Rice and the Garlic Nan. The portions was generous and the waitress was efficient and very helpful.
Excellent, fresh and yummy food + attentive staff. One of our favourite 'go to' places when the fridge is looking a tad sad. A new Brisbane business worth supporting.
Delicious food, good service and appropriate portion size. Lively and cheesy, pakistani art style ambiance. Prices are a bit higher than Sydney though. We enjoyed our dinner. We were a group if 18 people including kids and we walked in but they accommodated us well. Will definitely go there again
Never been to Pakistan but I can feel their spices in this restaurant. The best Handi chicken in Brisbane.
Tried chicken biriani and goat nihari with butter nan. Food was delicious and amount was more than enough for one person. Hope it will be a good place to enjoy amazing food.
What a nice combination of flavour and taste. Nice surprise. Loved the level of spices in the food were. Will definitely go again. The staffs were really nice and helpful. We had to wait for a long time but the food served was amazing and was the worth the wait. As we went on eid day it was supposed to be busy. So we understand that. Highly recommended place for everyone.
Yummy food and very efficient and friendly staff. Must try desi food when visiting Brisbane.
Very delicious Pakistani food, naan breads and special chicken curry masala were great, the paneer curry was good too. Amazed with their customer service even though they had a party going indoor. The only let down were the starters, which were tasteless.
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