![Zomato]( "Recensione")
My favourite Cantonese restaurant on the Westside and our group of five visit for a Saturday dinner. Despite the CV fears, I count 28 diners and the takeaway trade is brisk.
Our entrees arrive after 20 minutes.
* Shark Fin Soup is hot and flavoursome. We have two bowls of delicious soup each.
* Steamed Oysters are mostly large and quite plump. Garnished with Ginger & Shallots these a Oysters are perfectly steamed.
Main dishes arrive as we finish our entrees.
* Dried Oysters, Fatt Choy & Pork Hock is the table favourite. An excellent dish!
* Fried Pork in Peking Sauce is their Signature Dish. I have ordered this dish a dozen times and it is scrumptious every time.
*Fried Tofu is a popular dish here. Topped with fish paste and a tasty sauce, it is a generous serve. Delicious!
*Fried Snake Beans is popular with regular patrons. The Beans are still a bit crunchy and is stir fried with fried savoury Chicken Mince.
Every dish is up to my expectations and we are delighted with our meal. Service is a tad lacking and would be improved with one more waitress. Overall, our group have a great time here. Well done Stir Fry Cafe!
Classic Chinese food. Got all the classics everyone knows and loves. I’d say the best in the local area. A bit greasy but you can’t expect anything different.
Found this place was still opened (almost 9 pm) on the way back from work, so ordered a quick takeaway. Alot to choose from the menu, cheap eats, great flavours, big portions and fast service.
An error has occurred! Please try again in a few minutes