Nandos is undeniably, when done properly, some of the Planets most delicious chicken.
'Portuguese perfection' then? Well, nothing's quite perfect, and while the Lemon and Herb or Mango and Lime sauces are simply sublime and the chicken marinated and nicely cooked on the Barbie, there are issues.
The first is the price, which is a problem when Coles do a perfectly good chook for $8, or Red Rooster are banging down the door, for example. There's often not enough sauce, either, but upon asking for extra it is provided for a small add on that's worth paying.
The staff in this restaurant are truly some of the nicest people who I have been served by, making genuine conversation. Many happy visits and food, although there was the one occasion where the chicken tasted 'old' but will give the benefit of the doubt this was a one off. Give this place a go.
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