This first time visit was over 8 years in the making lol I had been stalking their menu and wasn’t finding it very vegetarian friendly, hence the added delay. About 18 months ago I called and asked if they did breakfast, and was advised they did not. Happy to know that breakfast is now a weekend thing! However, this impromptu visit was certainly a pleasant surprise and I’m glad we decided to go. On the downside, and I am obviously not privy to their kitchen layout and cost factor etc - they don’t have a separate fryer for the vegetarian stuff - like their arancini and the chips. With so many dietary (gf, df) requirements these days, I would like to humbly request if this could be considered if possible. I wouldn’t also mind if a vegetarian curry could be added to your Wednesday night specials as opposed to having all meat curries. Pretty please :) However, the good points outweighed this. Upon entry, the friendliest greeting ever from Jazzie. The outlay of the whole club was very well laid out and even my dining partner commented how it had changed since they last visited a few years ago. I had menu questions with regards to choosing what my vege options were, and Connie was so very helpful. I truly appreciated it. Nikita made me the best LLB and was so charming with her interaction. My truffle mushroom pizza was just sublime. Flavoursome and delicious. Definitely could not finish it and had to take it home. Thanks, kitchen! I was advised that the chicken schnitzel was pretty good. Upon asking, this was confirmed as their most popular menu item. There was no space for dessert this time, but definitely an option for another visit. Thanks Lions, for the warm welcome and hospitality, we will definitely be back.

Haven’t been here for years - thought we would try and was really surprised and impressed. All staff were friendly and helpful and very professional. Menu was great and good delicious! Entertainment was nice for the evening and suited the dinner setting. We will be back!