Having only gotten the matcha soft serve before, I was surprised by how small the inside of the restaurant was. Nonetheless, there was enough seating for the six of us (all in a row, Japanese style) and there was a homely, cosy vibe that I appreciated.

There was free miso soup from a dispenser, which is a first for me. There was also dehydrated seaweed, which I didn’t realise until after I was a little too liberal with my shaking of the container full of what looked like small black leaves.

The food came out fairly quickly. I wasn’t expecting much because several people I’d met said it was too salty, but I really enjoyed my aburi salmon donburi. The salmon was tender and cooked to perfection, and though the amount of sauce may look alarming, I didn’t find it to be over seasoned. The serving size was also generous.

Overall a good meal and an absolute bargain for $5 (special deal on Facebook) but I’m not sure it’s worth the original $15.80 price tag.

I personally wasn’t a fan of the matcha ice cream (50c), but then again, I’m not really a fan of matcha in general. My friends said it was very creamy though - like it was made with condensed milk instead of normal milk - so take from that what you will.

new spot in the Brisbane CBD! 
food range is like Japanese and Taiwanese mix (especially the drink menu, with bubble tea and fruity juice). 
I ordered the lunch menu which is cheaper choice and still got a lot of choices to choose from. 
the salmon pan pepper lunch was amazing, lovely sauce (not spicy), and the pot was hot, you can see the salmon cooking from mid raw to your style. 
and it was also lovely that they have the self serve miso soup area.