Had a beautiful mid week dinner here with a large group.
Everything was fantastic.
The service was top class, they looked after all our dietary requirements and fussy eater's. The wait staff were all very polite and knowledge about both the drinks menu and the food menu.
The food was beautifully presented cooked with fresh ingredients and tasted superb.
The whole group thoroughly enjoyed the evening. A great up and coming addition to the local restaurant scene. Just what Broadbeach needs.
Having read some of these reviews, I can’t help thinking that some of these people have got mixed up and reviewed a different restaurant. We had a lovely meal here, and at very reasonable prices. My husband loves his oysters, and these Sydney Rock Oysters didn’t disappoint. Our prawn cocktails were delicious, and very nicely presented. Our main courses, one each of steak and barramundi were very nice and we had a nice bottle of cava which is the most reasonably priced sparkling wine we’ve had during our holiday on the Gold Coast. I love the little things that show care has been taken, like the presentation of the oysters on a bed of pebbles and shells, and a very attentive host who made sure our glasses were always topped up.
A little gem!
Frankie is so polite, welcoming, and knowledgable. We had by far the nicest meal here since arriving in Australia. The seafood is fresh delicious and cooked to absolute perfection. It was an unforgettable experience. We ate fresh rock oysters, scallops, and mussels. Also on Sunday the pastas are 1/2 price and I really don't think you can get a better value for money anywhere in the Gold Coast. We chose the seafood pasta and there were so many kinds of different and fresh seafood in there. Whether you are a local or a visitor I highly recommend eating here. Thank you Frankie!!!!
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