Had my wife's 60th birthday dinner here last night with over 20 of our family and friends. Shared platters of breads and dips, char-grilled baby octopus and calamari as starters and then huge platters of meats and vegetables for an agreed upon per head price.
The food was melt in your mouth delicious! And fresh! And the flavour had me wake up this morning wanting more.
5 stars from me.
We had a group dinner tonight and everything we ordered was just amazing.
Flavours, textures, variety. Everyone shared the different dishes around to try some of everything and no one could say anything but wow about our food.
Our waiter was super attentive and happy to give us good recommendations on what would be good for us.
Everyone in our group agreed that we'll be back again.
Great food and drinks with great service will be back for sure
Bartender loves to show off and it shows in the cocktails.
Amazing 10/10
Thankyou on Fire
What a great Greek dining experience! The lamb was so tender it fell off the bone. My wife had the octopus and she reckons it was the best she has ever tasted and was so similar to restaurants in Greece. Very authentic food and excellent staff who were so accommodating
Great little space. The saganaki and grilled prawns for entree were awesome. The lamb shoulder and souvlaki lamb melt in the mouth. And the warm baklava for dessert was perfect, not too sweet but perfectly perfumed. The wait staff were great and attentive and engaged our kids cheerfully. Definitely recommend .
After a short break in ‘retirement’, one of Broadbeach’s most successful restaurateurs, Asem Othman, is back. The former owner of Rocks on Broadbeach and Bistro Blanc, which he sold several years ago, has returned to Broadbeach to open a new restaurant, ‘On Fire’, in Albert Avenue. “I wanted to do something from my own background,” he tells us, adding that he’s come out of retirement to add a different flavour to Broadbeach.
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