So much love and attention in their food and service. Nepali food elevated. Their thali is brilliant- best daal ever, rich paneer curry, a stack of buttery roti, delicious, complex/creamy pickle and flash fried garlicky sesame spinach. Served on traditional brass platters. Winning!
Straight from the bat, you get a warming welcome with a immediate sense of a homely feel , even after a few visits , the vibe always remained the same. I love this restaurant. With Nepalese food, you can really experience their culture that are influenced by dishes from China and India. My always go to is their national signature dish “Momo dumplings”. The spices and aromatics they use in the filling and their dipping sauce “Tomato Chutney” is very unique and fun with interesting flavours. Same trend of flavours followed with the dishes I had such as the Ghurkas Special , Chicken and Goat Curry. The pickled and spiced potatoes in the Ghurkas special was awesome just packed with flavour. Chicken curry just couldn’t go wrong more of a turmeric style curry, it was very good. The goat curry can be sometimes a miss at times because the goat meat can be a bit tough to chew as other times I had it , the meat was also very tender but the goat curry sauce is otherwise delicious. The manager is a very friendly man who ensures the customers are always felt with an experience that they’re a part of their warming culture.
Walked into a noisy homely restaurant with a lot of chit chat going on from each side. The decoration was good and authentic. The music is soft instrumentals from the hills. If one is from the north east india, it feels like home.
The menu is authentic nepali and food is fresh done. That's one reason why serving takes a while. The curtlery are also authentic bronze.
The food is good. Chicken Momo is a must try. We ordered the chicken liver grill for entree. That was heavenly.
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