I had the poached chicken asian salad & was the most moist delish salad . Loved the daikon ribbons & was the flavors all balanced well. Will be back when in Melbourne again
well done on hitting the top ten in the Age Newspaper. A place to relax at, A place to celebrate in, A place for everyone! love it. More than 10 years of greatness and it still carries on being great and the best part is that what you do serves the community.
Ordered Tom Phat take away over the weekend. Oh boy it was absolutely amazing!
I had the fried chicken, the curry and some roti. The fried chicken was crunchy on the outside and juicy from the inside. The curry had such amazing flavours with so many different ingredients in it. Everything was so good! Will definitely order again!
Busy restaurant, food was served quickly. Salt and pepper calamari was extremely disappointing, very thick batter with no salt and pepper seasoning - reminded me of the fish n chip shop. Rendang roti was lovely. Atmosphere was quite dark, hence the limited photos of the dishes!
Our first time visiting and I already cannot wait to come back!
The restaurant is dimly lit and cozy, has its own great vibe going on. Drinks list has enough to keep everyone happy including some epic cocktails!
My friend and I shared the Thai green curry spring rolls, beef stir fry and the chilli caramel pork belly. Our standouts were the spring rolls and stir fry. Make sure you try both on your visit! So much flavour in those crispy spring rolls, and the stir fry was different to anything else I’ve had before - SO tasty! The pork belly had a beautiful glaze/sauce that it probably needed a little more of, as two of our pieces were a little dry compared to the first two. Still super enjoyable and will be back for sure!!
We used to visit Tom for breakfast and that was always great. We decided to try dinner and we were not disappointed. The spring rolls to start were delish and a great size. We chose the Balinese Ribs, yumm and the Chicken dish with chilli jam which was also delish. My only criticism would be the aloof waiters that night...but that's ok...we will return.
Tom Phat is one of my favourite local spots. The dinner menu is nice but it's the Southeast Asian-inspired breakfast that gets me. While I'm usually a savoury breakfast person, I really love the sweet coconut rice pudding plus a soy coffee. The cocktails are also really nice and strong and bright.
Love the atmosphere here! Been a few times now and the pad that is always wonderful. Make sure to try the Thai spring rolls too. The only downside to this place is the parking (or lack thereof) down Sydney Rd. Can’t fault them for that though!
Great attentive service. Beautiful ambiance. Crispy pork was amazing. Everything else was good though the pad see ewe was a bit of a letdown. Bonus point - happy hour drinks all Monday evening.
The food was sensational and the service was impeccable. The food just melted in your mouth and everything had so much flavour. The cocktails were equally amazing!! The only hiccup was the fact that we had to wait a while for food but nevertheless, enjoyed my time and would recommend the place to others
Awesome place which was buzzing on a Monday night.
The cocktails were delicious and the vibe and service were great.
Have been a few times and the tofu curry is AMAZING. 10/10 easily. Have also had the fried chicken which was ok and the cauliflower which was great but sickening towards the end. The smoked lamb dish is good and the pad Thai is okay. Despite the fact that I find the food to be overall “good”, I would still go back 100% because of the great service, vibe, cocktails and experience.
4 stars because I think the food and service is great but isn't as worth it for the price point.
Thai Spring rolls: Great dish, never tried a green chicken curry spring roll and was not disappointed but the price point of $10 for 2 spring rolls just left me feeling some typa way...
Buddha's stir fry: Nice to eat with a side of rice as it has a very strong and rich taste and is also a bit on the spicy side. Also ordered the pad kee mao which packed a punch and retained its authentic flavour, enjoyed it!
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