Had the rainbow colours cake, matcha cake, and seafood bun. Tasty, but the portions were small and expensive. Can paid by card. And service was good.
Bread here is always fresh and cheaply priced. My personal favourite is the Nutella donuts - usually, they are filled with a generous amount of Nutella, and topped with some more on the top.
Some of the bread items can be quite oily - for example, the buns with sausages on them tend to be quite oily, which can make the rest of the bread a bit soggy.
Staff service is very good - the staff are always friendly and polite.
They are also one of the few bakeries that take card, no minimums / surcharges.
The Swiss rolls here are pretty good. Great value for the size. Nine dollars buys you a fairly long roll (compared to what you'd pay for in Bread Top). What I liked the most was that the sponge was light and airy and the filling was more of a creamy, fluffy meringue type instead of those godawful solid-as-rock buttercream that you sometimes find in these cakes (eating the buttercream makes me feel like its lining the walls of my arteries... ick!).
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