We ordered the Nanjing duck, the Yangzhou meatballs and the pork in special sauce. The pork was the undisputed winner. It's hard to beat a fork-tender piece of meat braised in a delicious, slightly sweet sauce complemented by plain white rice. The other two dishes were solid but had a tough act to follow. The duck didn't look appetising as it was so pale but we enjoyed the natural flavours of the meat. Having said that, a sauce would make it more interesting. The large meatballs came with bean thread noodles (tang hoon). Meatballs were a little mushy in texture for me but that might be the way they're meant to be? I'm not familiar enough with Huaiyang cuisine to comment! Overall, the food was tasty and I'd happily return.
They give a lot of tasty Southern China Cuisine especially some Huaiyang style dishes.
Really love their wanton and salty duck.
Worth to go to have a try.
Tender, fatty, juicy and delicious glistening pork ribs (almost pulled pork like) bathe in a special shallot sauce and absorb all the possible flavours.
The absolute standout of the meal were the dumplings. They were pan-fried jiaozi, and fabulous. The dumpling wrappers were stunning, the meat gobble-able, and the bases beautiful and crispy. The only thing stopping them from perfection was slightly too much oil on the base of each dumpling. Otherwise, ahhhh!
Great dishes. What we ordered are all tasty, especially the yellow bridge pancake, so crispy, melted in your mouth, really yum. We will come back again.
Food is served promptly, good for large gatherings. Decor is quite old and dated but quality of the food aint too bad, and leans more on the traditional chinese cusine.
I love their food and I always go there when I can.
Authentic Nanjing dishes in sydney. Slow service so don't expect a quick meal and go. Make sure you bring cash for the meal or prepared to pay surchange.
Make a reservation
Order online
Find the best restaurant in Burwood
An error has occurred! Please try again in a few minutes