Couldn’t recommend highly enough! The staff were so accommodating on our recent holiday. After an awful experience at another local restaurant the team here went above and beyond to quickly pull together a table of 9. My 18mo son was well and truly past it by the time we arrived and they saw to bringing his meal out pronto. All the food was second to none! Will recommend to all my friends and will certainly pop in if ever I’m in Byron again. Thanks team! �� Bellissimo!
Such good food here. Always recommend it to everyone who visits us in Byron and we love to pop in to treat ourselves when we can. Yum yum yum and great cocktails too!
Always an amazing experience! The food is to die for (every time, over many years!) and I was lucky enough to be proposed to here, so it will always hold a special place in my heart! The food, service, ambiance and cocktails are all so brilliant! Worth booking in days in advance if you're travelling up for the weekend!
OBSESSED with this place and that's coming from some pretty harsh Italian gals! Had the Burrata to start which was hands down some of the most amazing cheese I have ever eaten, coupled with crisp fresh tomatoes. Definitely a must for your meal. We then had the lamb lasagna which I will be dreaming about every time I'm in need of some comfort food; delicious, melt in your mouth lamb in layers of delicious pasta, tasty sauce and beautiful bechamel. You cannot go wrong with this choice. Also the fish of the day which was barramundi. How to describe this dish? Rich in flavour, fresh and filling - the three F's that any meal needs! Anyone visiting Byron Bay needs to make a stop here and eat, you will not be disappointed!
Had dinner there with 9 adults and 3 toddlers. The venue and staff accommodated us perfectly. The food was fantastic. The children's tomato pasta was the perfect blend of well cooked baby tomatos and garlic. Our kids (and parents) loved it. The lasagna was fantastic as was the beef cheek mushroom penne.
Booked in advance and asked for a nice table. We were seated under marquee with minimal atmosphere which was disappointing. Service was friendly and attentive. We ordered mains and a bottle of wine. I had the special Risotto which had lots of flavour and was cooked perfectly. My partner had the slow cooked beef rib which was tender and pulled apart easily. Overall a pleasant meal which would have been made better with a table closer to the beach.
Had a lovely experience with my partner on a Saturday night. The service was exceptional and the food we had was delicious and light. Would definitely recommend.
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Beautiful sea breeze on this balmy night, sheltered by the half-in, half-out table. We start with some arancini and bruschetta whilst we dissect the menu.
The arancini were spectacular. The bruschetta not so much. The bread was hard, too toasted and unforgiving. Our selections were aided by a negroni cocktail and one of the pacific lemonade. Both tops.
Then comes a taster of insalata caprese with particularly tasty cherry tomatoes (but more boccincini than buffalo mozzarella). Then a taster of gamberi with chilli, garlic and tomato in the duckiest cast iron frypan on the planet. Mopped up with more of the horrid planks of last week's bread. Ditch that rubbish!
But then the crescendo arrived - the ricotta ravioli in burnt butter and sage were heavenly, with toasted almonds and fresh peas. Magnifique. We hesitantly asked for some fresh bread, and out came the loveliest, crisp, gooey bread imaginable. Praise be to God! Mopped up the oily remnants of the ravioli and the last memory of the gamberi.
Then an affogato with Pedro Ximenez, and an apple dessert thingy which was only new to the menu, but tasted remarkably like a deconstructed apple crumble. All good, but pretentious.
Staff very attentive and engaging. Atmosphere buoyed but not dominated by the adjoining pub, augmented too by the groovy street concert in the park across the way.
Side note - Check out the sea urchin lights strung from the main dining cavern. So cool!
Great food and some of the best service I have had in a long time. A bit on the pricy side but not outrageous and well worth it. $290 for 3 people including 2 bottles of wine and we ate very well.
Couldn't have asked for better service, all the staff were welcoming, friendly and efficient even for a Monday night.
The food was excellent, cocktails too!
Red Snapper on Cauliflower Purée, Served with Broccolini, and a Quinoa and Almond Crumble. Outstanding
Yum. Was craving italian after a long day at the beach. This definitely hit the spot. Delicious Italian food, and great service. Staff here definitely go above and beyond for their customers. Will definitely return.
Absolutely the most amazing Authentic Italian to eat. Home made goats cheese and Pumpkin Ravioli. The Cream Burlee was Absolutely amazing highly recommend going and trying this restaurant.
Exceptional food and friendly staff. We loved this place so much we ate there twice during our week stay at Byron including for my partners birthday. The staff were extremely accomodating and made us feel welcomed. Some of the best pasta I have ever eaten. It is reasonably priced for the high quality of the food. Will definitely be visiting again next time we are back in Byron and I am going to be recommending this place to all friends and family.
Matches the private high school girl level of pretentious that is Byron Bay. With dateable waitresses, still expect to go home via Guzman y Gomez after a $100 per head three course meal.
Great food, fine dining, great service!
We had a wonderful meal tonight could not fault it. We had an entree and 2 pasta meals it was all perfect. The service was great, would highly recommend it.
I honestly have to say this restaurant provided one of the best meals and experiences I've had I've many many years of dining out including some of supposedly some of the world's best, and this Italian restaurant in Byron Bay, 5⭐
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