First time in Byron with a girlfriend and no family! first stop-Beach resturant. Not dissapointed. The favourite dish was the foccaccia fried bread with truffle beef carpacio and chocolate fondant . Slightly on the overpriced side but I'm guessing we're paying for the view. Great wine choices-the sparkling rose by the glass is a hit. Good service, however they failed to let us know about the specials on the day.
We had a really great time here for dinner. Service was awesome, beautiful view, yummy dinner and wine and cocktails. Went for my birthday with my parents and partner. We shared a whole lot of starters and had a main each. Really decent sized portions. Will be back!
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7/5 On a perfect day we were a walk-in and Damien could not have been more welcoming. Yes of course I’m terribly sorry he said all the front tables are booked but have this one! Perfect! Shaded and Cool looking straight NNE to the Solomons. Almost flying fish weather still two months from spring but beautiful. A snappy few campari with soda then coffin bay oysters and the chat potatoes waiting for mains..the place was buzzing and pleasantly designed, renovated and old modern. Beach bar meets verandah meets pavilion and accessible for just a coffee through to full meals. The roast pumpkin agnolotti in a burnt butter with Cavolo nero. I’m guessing it was blue pumpkin because it roasted up beautifully. Squid’s ink spaghetti and cuttlefish were exquisite. The best was the lightly fried gnocchi with osso bucco. A radicchio walnut salad to lift the palate. Perfectly sized portions house made pasta and a quick and engaging service. Thanks Damian and Jess. You are, with respect worthy custodians of possibly the number one dune set cafe on the easterly edge of carrier Australia. In the hothouse of fresh food and excellent cuisine that is Byron Bay and surrounds Beach has the position, the service, and the cuisine, and clearly love their work.
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