Name: Rubicon
Address: 6A Barker St, Canberra, Australia, I-2603
Telephone: +61 2 6295 9919
Price range: $$$$
Rating: 94

The menu of Rubicon suggested by Sluurpy users

Ratings of Rubicon

Trip

Last update on 19/12/2023

4,5

372 Reviews

Google

Last update on 16/06/2023

4,8

346 Reviews

Thefork

Last update on 16/06/2023

4,5

884 Reviews

Zomato

Last update on 17/12/2022

4,5

169 Reviews

Australian good food guide

Last update on 16/06/2023

5,0

3 Reviews

Menu Rubicon

Oysters

Natural
Tozasu (Japanese dressing - mirin, soy, dashi), shallot
Smoked bourbon sauce, bacon, shallot, pecorino

Taste

Zucchini flower, mozzarella macadamia stuffing, Pico de gallo
Nori wrapped silken tofu, Szechwan braised eggplant, sesame caramel
Beef tartare, cornichon, eschallot, salsa Verdi, charred crouton –

Starters

Gruyère & chestnut twice cooked soufflé, chevre labneh, sauce Bois Boudran, sumac, pine nut
Yellowtail kingfish sashimi, green nam jim, lime, yuzu gel, coriander, coconut cream
Scallops, confit chicken, serrano crisp, apple, calvados
Roasted pork belly, pickled fennel, celeriac puree, carrot, vermouth gel, Pedro Ximénez jus, crackling

. . .
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Reviews

xchloeklinx 406

went to Rubicon for Valentines dinner and had a wonderful time! great food nice atmosphere!

Rocky P

It's a culinary experience. Every dish is carefully crafted with utmost attention to detail. I don't think I have ever had food this good before. It's a five star dining experience and great service by our waiter, Fred. The Japanese oysters are to die for and the duck rillette was absolutely amazing. This is a must visit place for a great dinner in Canberra.

Simi Parker

Simply put, Rubicon is outstanding. The wait staff and sommelier are great and the food is sensational. We had the "design your own" 6 course degustation with paired wine and each dish was perfect. My favourite was the gruyere souffle, which is definitely a fluffy cheesy cloud of goodness, while the Pernod cured salmon was delicately balanced and amazing.

Kim Ye

A classic fine dining experience. A warm restaurant with very attentive service. We had the 5 course degustation. My favourite courses were the zucchini flowers, the blue eyed cod and the duck with mushrooms - the mushrooms were so delicious and well cooked. Very full at the end of the 5 courses could not fit in dessert! Would definetely come again and would recommend anyone to try. A must try for the foodies of Canberra!

sandy Willis

Another wonderful night at Rubicon, Jeff looked after us and had lot's of laughs as always. Beautiful food and congratulations to the lovely family who received terrific news of twins joining their family. Thank you for shouting all our section with a drink to celebrate. This is truely the best restaurant in Canberra in every way. Cheers Sandy and Ian

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Description

Cuisine

Vegetarian Friendly Gluten Free Options Vegan Options Contemporary
Restrictions

Vegetarian Friendly Gluten Free Options Vegan Options
Meal types

After-hours Dinner Lunch

Price range

$$$$

Timetable

Monday:

05:30 PM - 10:00 PM

Tuesday:

05:30 PM - 10:00 PM

Wednesday:

05:30 PM - 10:00 PM

Thursday:

05:30 PM - 10:00 PM

Friday:

12:00 PM - 02:30 PM
05:30 PM - 10:00 PM

Saturday:

05:30 PM - 10:00 PM

Sunday:

Closed

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Rubicon (menu)

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The Chef reccomend

Scallops Confit Duck Beef Cheeks Beef Oyster Duck Confit Salmon Lobster Fish Eggplant Salad Polenta

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Map

Address 6A Barker St, Canberra (Australian Capital Territory) - Click to open the map

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Our aggregate rating, “Sluurpometro”, is 93 based on 1834 parameters and reviews

If you need to contact by phone, call the number +61 2 6295 9919

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Rubicon

Contemporary

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The menu of Rubicon suggested by Sluurpy users