Danny Lai
Classic and hearty chinese food! We came on a weekday for dinner and wasn’t disappointed. I really enjoyed the Beijing style sesame pockets that you stuff the pork mince mix into. The beef was tender and tofu dish was really nicely cooked too. The service could be improved a little but overall pretty satisfied.
Shena D
Sombre mood over the half empty restaurant during this virus scare. Jackie and Shirley were the only ones serving customers; doing the right thing by wearing masks and maintaining minimal contact. Customers were also mindful and sitting far apart.
All that said, food is always great at this restaurant. Yummy and satisfying.
Peter Saladino
Faithful fan for 30 years, some of the best Chinese in Canberra. Shallot cakes are the best I've had. New owners might've even made some of the dishes better!
Troy Humpherston
Highly recommend the Yum Cha from Dumpling Inn. The staff are always really friendly, the food is fresh and very tasty. The cheapest dish is $5.50 all the way up to $8.80.
Good selection of non alcoholic and alcoholic beverages. Beautiful interior and in a quiet part of the shopping complex so plenty of parking right out the front.
Rice is life
Fantastic meals as usual. Large portions and good value. I love their hot and sour soup, dumplings and shallot cakes.
Tan Will
I visited DI about a couple of months ago after it was closed for a while and found it ok. The special fish @$48 was disappointing while the other dishes were average. Decided to give it another try a fortnight ago with a different group. Ordered the hot/sour which was nice while the pork vinegar was ok and the other dishes didn't get there for the group. I remember DI fondly when I see it as our local Chinese before it was closed ie preCovid.
sharma Llama
Excellent tasty Chinese food....flavors, textures, taste are at the top end of the scale every time. Our local Chinese so we've eaten here quite a number of times and very pleased something this good is so close to us. Extensive menu and reasonable prices. It's difficult to recommend something because it's good across the menu.
Ian McLeod
Usually pretty good however today we were sat near the windy door that kept blowing stuff all over us when the door opened, and food took forever to reach us. We may have been forgotten down the end. A smart restaurant will start some trolley's from the rear to avoid this. Was absolutely busy today however.
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