Overall experience was good , two of us went there for dinner , made a booking beforehand . Reservation is highly recommended , only two staff on the floor others busy preparing food .
Ordered deep fried white bait , avocado&broccolini tempura , batter was very light and thin , well seasoned đź’Ż
Then we ordered Snapper sashimi with white soy , it was the highlight of the dinner then we ordered second serve because it was too good but we requested it no spring onion
Nigiri came after that , probably the entree and sashimi were very impressive the sushi didn’t meet expectation , the rice was a bit mushy not sticky enough , we sat at the sushi counter saw how the seared salmon belly was made but they were cold when served
Meant to eat nigiri with hands but I used sanitizer so I picked a nigiri with chopstick , I’m an Asian and I’m good at using chopsticks but rice was loose , it fell apart , not a big deal well not end of the world but it shouldn’t be
Quality of food is great. The seafood is all fresh... the sushi set is good value, though my cut of salmon was a little chewy.... with that being said everything else was great. Even the tuna which I am not a fan of.... was really soft and fresh.... the condiments that went with each piece complimented the sushi well.
The calms in the clam udons were really good too...
The grilled kingfish head... was a generous portion... its definately too much for 1 person to eat or even 2 with other orders.. but it was good value and cooked/seasoned well.
Overall food quality is great.... though the staff is a little rushed with us having to order quickly and having us leave and pay the bill quickly too...... I understand there are time limits due to covid but we still had plenty of time but felt they still rushed us out.
One of my fav places in northern Syd. Their lunch specials are such a bang for buck. But the food is amazing, so worth it even without the special. Highly recommend the Wagyu with fries, pipis and the sushi sashimi platter.
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