Ate at Farol Macau for dinner. We ordered the Portuguese chicken on rice and spaghetti bolognese. The Portuguese chicken was creamy and the chicken was tender. The cheese on the spaghetti dish was a little burnt on parts. It would have been good had they taken it out of the oven a few minutes earlier.
For dessert we had the steamed egg custard. I liked that they warmed it up a little. It was silky and not too sweet. We also had a slice of the Japanese cheesecake. I would come just to have a slice of that cake.
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It was impressed the sauce was creamy n yummy. Rice was coconut rice that was tasty. Lemon tea was watery and not like the iced tea that I used to drink in Hong Kong n Macau. Will go again to try the other dishes
Came here for afternoon tea, had a satay beef vermicelli with an almond drink, and a egg custard pudding (hot). Bang for buck, $13 total. Satay beef was marinated well and the sauce was aromatic, the egg custard pudding was well made, can really taste the eggy flavor, and the almond drink was fragrant to my liking. Good spot for a snack in the arvo!
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