Had the mozzarelle fritte, carnivora and suprema.
Mozzarelle fritte was really good. Crunchy on the outside and the cheese was stringy when you bit into it.
Carnivora was nice. Salty from the prosciutto.
Suprema was alright. Kind of plain.
Pizza base was the best. Thin and chewy base. Crispy and chewy crust. Surprisingly, it's very filling. Looks like the pictures.
Staff was nice. Not many people during 6pm on a Friday. I wouldn't go back, too expensive for what I'm getting. $28 for Canivora, $26 for Suprema and $16 for the mozzarelle fritte. $10 for sparkling water.
The food here was amazing. It is soooo tasty 😋 - Well worth a visit. The staff were also lovely. The pasta is spectacular and the pizzas 🍕 are dreamy!
We were in the Essendon neighbourhood and found 400 Gradi opened a new shop in the area, what a nice surprise. The shop looks a bit dark from outside but after you walked in its all warm service.
We ordered the calamari for entree, the famous margarita pizza, seafood spaghetti, chip and a kale salad on the side.
The Calamari was slightly deep fried and the zucchini and eggplant on the bottom is such a good add on. Pizza is amazing as usual, the seafood spaghetti had a lot of seafood in it, good portion size! In all we had a great dinner there and will definitely recommend 400 Gradi Essendon!
An error has occurred! Please try again in a few minutes