Finally got to try the original and salted egg yolk squid and they were both amazing.
Cooked really well and they were really crunchy. Love how have big servings of the squid
went during non-peak time (Tuesday 4pm)
There was only 1 other person waiting for their food
Staff was super friendly and helped me decide what flavours to pick.
Just a bit pricey
This got a ridiculous amount of engagement on my Instagram - and it's not hard to see why! It's a fearsome looking thing.
Ordered:
🦑 Fried Giant Squid: with singaporean salted egg ($9.99)
Review:
Gloriously fried, guilt inducing giant squid which is surprisingly nutritious - high in protein, minerals and low in calories đź’Ş.Â
Whether this extends to the oil that drips down the wooden stick to coat your hand or not, I am unsure. Â
However, for something this ridiculous I'm willing to overlook it because it tasted better than I expected.
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