Such a great evening here. Beautiful ambience with a live band and mood lighting, delicious food and great service. Terrific vegan options too!
Came here for dinner on Friday night- it was a last minute decision but we saw there was some availability on the online booking system and thought we would give it a go. This place is incredible. Intimate, cosy and romantic. The staff were all soo lovely. Food was absolutely delicious! Highly recommend. In the entertainment book also. We will be back!
Amazing atmosphere with a beautiful rustic feel, incredibly conducive to a great night. The food was great, especially recommend the chicken main as well as the cauliflower starter, all dishes best shared. The real prize of this place is the authentic, original and homely vibe of the restaurant with the fire place and the live jazz band. Wine was great as well and staff were very welcoming and friendly on the night.
Just. Love. This. Place. The old Harvest has been reborn into a mature, beautiful song of wonderful atmosphere, delicious food, friendly service and great tunes. The slow cooked lamb shoulder was amazing and I can’t wait to go back for more.
I have always wanted to go to Habitue and finally my husband and I went here with some of our friends. We did not regret at all coming to this place. It was such a romantic place, the ambience was really nice and charming, and the staffs were really friendly. Food was good but the portion was a bit small. My favorite was the cauliflower dip.
I would really recommend Habitue as a romatic dinner spot.
Habitue honestly has it all - charming, rustic ambiance, a diverse menu based on local, fresh food, excellent service, and a great wine list. Not to mention they do accomodate food intolerances and the staff were happy to help me find some gluten free choices. Highly recommended!
Slightly noisy jazz as we walked in. Romantic spot with sort of rustic kitchen that you can watch while you wait for food. Service was efficient and courteous. The pork cigars were delicious and haloumi salad also good. The beef tartare special and bbq lemongrass kitchen had interesting flavours. They were tasty but not the tastiest dishes ever. Would say interesting flavours rather than tasty.
Well, my wife and I noticed this place as we drove past and decided to book on a whim, not looking a reviews. A cosy, warm enters ceremony with jazz band, dimmed lights, an atmosphere to be appreciated.
The menu, simple, demonstrating a chef who will do things well. We were not disappointed. A true test of a chef is his vegetarian ability so we only ordered vego. Cauliflower, sweet potato and bean dip to name but a few. Flavours and textures tussled in our mouths. I gave Habitue 5 as it ticks the boxes, good atmosphere, timely meal prep, reasonable prices. Will be back again!
Can’t say no to a lovely dinner by the fireplace @habituefremantle. Chargrilled octopus with salsa picado, roast capsicum and hazelnuts; Confit duck leg with pork and chicken liver panko round, px & prune; Tuna nicoise; Fish special- garfish with artichokes and olive oil; Sweet potato with white bean puree, macadamia and caper vinaigrette; and Scotch fillet with cafe de paris for mains. Dessert: Chocolate sphere with tea & saffron ganache and praline; and Lemon and buttermilk pudding with thyme, lemon and cream. Just delicious!
My favourites were the Tuna nicoise- the fresh seared tuna just melts in your mouth; and the lemon and buttermilk pudding. Love the textures and lemon flavours throughout the dessert. The chargrilled octopus was cooked perfectly. The cocktails were just as delicious. Definitely coming back for more.
I can't fault this place. The service is excellent, wait staff have real personalities and are attentive. The food is beautiful, lots of wonderful meat and veg dishes. Seated under trees with soft lighting in the front yard, or in the lovely interior. It's like you've entered a really nice house for dinner. Live music sometimes fills the air, but not too loud that you can't talk. Highly recommended! A hidden gem.
If I could give this more than 5 stars I would. The menu, while small, was jam packed full of amazingly and carefully curated dishes that wowed the tastebuds. The kangaroo and potato egg breakfast I got was by far one of the tastiest dishes I've ever had. Incredibly tender, expertly prepared and flavours that popped with every bite. My partner got the bean, bacon and egg breakfast which was plated and prepared with love and care. Even the drinks were made to look and taste pleasing and did not disappoint. Kelly made our whole experience even better and has created a place with amazing staff, warm vibes and the best food I had in Perth. If you have questioned if you should visit, don't, just go! My only regret was I couldn't go there for dinner.
Gorgeous! The new menu is delicious and a must try, especially the Sunday Brunch. The poached salmon in beurre blanc with wattle seed was divine, fresh & rich at the same time. Must try the confit duck with plum & waffles. Favourite dish is The Avocado toast with fresh Australian botanicals, could eat that every day. The mimosas and Bloody mary's were also a massive hit, will be returning every weekend to try the whole menu!! Thanks Habitué crew, so happy to see the restaurant being revitalised! :D
Lunch with a friend on a Sunday and for some time we were the only ones there. We sat next to the strange sitting water feature outside, which I guess is what ended up attracting the mosquitoes.
I ordered fish of the day which was red snapper. It was delicious, but it also wasn't cheap. My companion was very impressed with her steak.
Mel Scott (Melscottyy)
+4
We sat on the outside table which was a comfortable temperature considering the May weather. 10/12 of the family ordered the banquet menu which was more than plentiful. The lamb, cauliflower and beetroot were standouts. The lamb was falling off the bone, the spices on the lamb was authentically Mediterranean and delicious. The grain salad was ok but lacking acidity and texture. The crispy potatoes were awesome but the sauce that came with them was too thin and tasted of milk. My boyfriend got the steak an although the flame grilled flavours were good, it was very chewy in my opinion and it said it came with sweet potato, but they were chips so definitely order a side if you want some proper veggies. To finish, they gave us an assortments of sorbets which were outstanding - the raspberry was my favourite. The creme brulee was a big let down. We got 1 to share between 10 and it had lemongrass in it- the perfect way to ruin a brulee I think. The wine and cocktail selection was good but very expensive. We paid about $80 a head in total. I'm glad I tried it, definitely great service and chilled vibes with great late night jazz playing all night but the limited parking for a sat night and the hefty bill will leave me unlikely to come back.
This was a lovely place for a winter brunch. Coffee was amazing and the vegan option was so fresh and yummy. Will definitely head back for lunch/dinner.
Highly recommend!
Lovely location, yummy cocktails, great tapas & share plates. Staff friendly, just slow on the service side of things.
Nishanth Prabu Bharathimohan
+5
Amazing dining experience! We went as a large bunch of people and felt spoilt because of the great service. I have to commend the person who served us drinks in particular, his ability to keep all our drink orders in mind and serve exactly the same was insane (we were 16 🤯)!
A must visit in North Freo!
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