My family comes here frequently and I always order the egg gravy noodles (not sure what they're called in Chinese) - they're delicious! We're Malaysian, though I was born in Australia, and Danny's Kitchen never disappoints when we want a taste of home.
Summary
One of the most authentic Malaysian hawker places in Melbourne. Highly recommend the Ipoh Sar Hor Fun and Char Kuey Teow.
Background
I’m Malaysian Chinese, having lived in Kuching for ~10 years. I have been visiting Danny’s very frequently over the last ~5 years.
Keynotes
1.Danny is very accommodating of customised orders – feel free to change noodle types/add extra things/upsize things
2.The Ipoh Sar Hor fun is what I order 9/10 times. The soup makes it what it is – real effort is put into the chicken/prawn broth.
3.The Char Kuey Teow has a healthy amount of charring (most times – although sometimes it is a little under)
4.The Rocking Combination Hor Fun is also quite good
Must have the char kway teow, flat egg noodles with mince pork, hor fun, stir-fry prawn noodle and fried chicken wings!!!
This is a pretty impressive place. The food is good and the restaurant is always spick and span.
I reckon Danny cooks up one of the best char kway teow in town. It has the prerequisite wok hei and the correct ingredients - no out of place buk choy or cabbage here. The wat tan hor is drenched in delicious egg gravy and slides down the gullet easily.
Another hidden gem!
Serving authentic Malaysian cuisine, the fragrance from their fried rice or vermicelli is irresistible! The soup base of the Laksa is rich and delicious. Highly recommend their Ipoh chicken and prawn Hor Fan noodle soup, it’s a dish you could finish the whole bowl without hesitation.
This restaurant has good reputation among the locals. It’s always full among the lunch time.
This is definitely one of the most authentic Malaysian/Singaporean eateries in Melbourne! All their kuey tiaw dishes are excellent, and my favourite is Char Kuey Tiaw with chilli. 👍👍👍
I first sampled Danny's cooking at the original Penang Coffee House, around 40 years ago. He refused to compromise his standards there, and he still maintains those same high standards here (albeit in minimal-frills surroundings). His dishes are always characterised by a freshness of ingredients and subtle taste. The rendang is always superb, for instance. As to Danny's manner, he is very dignified and slightly reserved (which may be misconstrued by some as aloof). It is too long a drive for me, but is always worth the journey once I taste the food! Best Malaysian I have had outside of Malaysia.
Happy with the food here. Ordered the rojak, curry laksa and assam laksa. All the dishes were authentic and delicious. Would have liked a little more fish in the assam laksa. Love that they have A&W Root Beer!
Jan 2019: Still taste as good.See that there is some new helpers. Keep up the good work!
Oct 2018:Too lazy to cook, and wanted some Singapore favs, so here we come. I heard some good reviews from friends and decided to come. The Singapore fried Hokkien Noodle is really good. You dont find this noodle in lots of place and to do it well. I give them a thumb up. The Rojak lack of the fried dough which I totally loved..so a bit disappointed. The Mee pok is original and love the flavour. Lots of their usual customers around and Danny is a very friendly person. Love it.
Ordered: Char Kuey Teow
One of the best tasting Char Kuey Teow I’ve had in Melbourne. Wok flavour was just right, noodles done perfect and not too much of the fried oil bits. Will come back just to order this dish again.
However, serving is a little bit small. Works well if small families want to order a dish per person though.
Teh tarik - Not too good though, wouldn’t order again. Also arrived a bit late.
Ambience: Feels just like a kopitiam in Malaysia. But there are few tables so I can imagine the wait on some busy nights.
Service: Staff was attentive, and did quickly attend to our needs.
Came in for lunch to Danny’s for a couple of times during my break and I must say the service is outstanding and the food is super delicious! All dishes are prepared freshly on the spot. The kitchen is super busy but at the same time, every step is executed in such an efficient way that you can enjoy your food within 10 minutes of ordering! Enjoy
Hidden gem hawker style restaurant. We enjoyed the beef rendang with roti, curry laksa, char kway teow and teh tarik (only hot variety). The pork trotters in sweet vinegar sauce was also very well done, not too sweet with good braising. Would highly recommend to those seeking an authentic Malaysian experience.
The restaurant itself is basic but clean and has only a small team so it is mostly self-service - order at the counter and collect your bowls, cutlery and glasses. Food is brought out to you as it is ready. There is also complimentary hot Chinese tea.
Great varieties of Malaysian/Singaporean food. Quick service. Absolutely love the Asam laksa and vinegar pork trotter.
Very humble little place that has quite a few surprising goodies. Things that I recommend include their asam laksa, char koay teow & har mee. I'll be trying others soon and will update my recommendation accordingly. The uncle is very nice and courteous.
Update: I've just had their "wet" popiah. It's YUM! Highly recommend you try it if you're from Malaysia or Singapore. It's only available on weekends, between 11am - 2pm.
No dress code, not hiding. Looks like a food court in SG and Malaysia style. Good smell from the open kitchen which my dishes is frying in the pan. The owner are very friendly and helpful. Place are clean.
Authentic Malaysia food. Thumbs up!
Came back for har mee soup (prawn noodle soup) and mince pork noodles. Very nice!
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