Authentic Japanese restaurant with nice owner. Best sashimi I’ve had on the coast, fresh and good cut. You won’t get any tough part that hard to chow, and can really taste the sweetness of different sashimi. Also, they have really good selections of sake to match our dishes. Highly recommend! Will definitely come back.

I had great expectations of the place before visiting since my brother raved about it. Safe to say, expectations were matched. 👏 For a party of 4, I think we over ordered but almost everything was cleaned off. For entree, we had the beef tataki and tempuras. I love the lightness of the tempuras which really was the essence of a good tempura. We also had a chef selection sushi boat, for $130, its really quite a value for the sheer size and quality of the sashimi. We also had a itoshin nabe hotpot set, the soup was to be honest quite bland but the ingredients were really fresh. Last but not least the dessert- black seasame ice cream. Kudos to the service crew, though there was a little difficulty in communication, he convinced me to get the chocolate mousse with ice cream instead of just the ice cream since in the mousse has a scoop of ice cream included. The service team was really friendly and approachable which made the experience even better than it already is. Strongly recommend to give this place a go!