Small Fry is my favourite discovery since arriving in Hobart! The food is interesting and delicious, with lots of locally sourced (and foraged) ingredients, top-notch coffee and a great atmosphere, as everyone in the teeny cafe is seated around the kitchen watching the chef prepare each dish. He’s a culinary wizard; one moment wielding the blow torch to finish off the perfect fried egg, the next delivering a precise sprinkling of chives to the the top of a basil and heirloom tomato salad, an artfully laid pickle and a scattering of micro herbs to accompany a three-cheese toastie. Of particular note (I hasten to add) is the Irish waiter, whose glorious presence added subtly (but significantly!) to the overall impeccable caliber of the cafe. I recommend you greet him warmly upon arrival and request an immediate, steady and constant flow of coffee while you watch whatever delectable dish you’ve ordered being brought to life.
We came for breakfast today and both said it’s the nicest breakfast we have ever had!! We had the black pudding with bacon and it was amazing. It was busy when we were in but the wait wasn’t long at all (especially compared to some melbourne cafes) and it was really nice watching the chef make our food! We will definitely be back and be recommending to everyone coming to Hobart. Thanks guys �
The small room space cannot fit much people inside, but sitting around the open kitchen to see how the chef handle the food is really joyful. The unique seating allows the customer can have more oppotunity to communicate with the chef directly, which is very different experience to the other cafes in Australia.
The carpaccio is not something can feed up an empty stomach, but the already rich woody flavour of dry aged beef slices with extra virgin olive oil and the chef’s secret smoked chilli vinegar gives very complex and unique taste and note. The taste are not strong so not recommend to have the dish with other food or drinks simultaneously, or those unique complex taste would be covered and faded.
Very nice cosy little spot in the city. Loved watching the chef prepare the meals for all the patrons. I had the black pudding which is something I don't normally order but it turned out to be an amazing choice. Staff were friendly and the wait for the food was well worth it. Decor and plateware also on point.
This is a “dinning” experience unlike any other cafe. Mix of chef’s table with local produce and knowledge. The chef was mesmerizing to watch as he made our meals with precision and bantered with us. Staff were super friendly and suggested local spots for us to check out. We had the omelette and black pudding - both were delicious. Black pudding for the win. Super savory, perfectly seasoned - absolute stunning experience
Ordered beef carpaccio and corque (cheese sandwich I believe). We went to the restaurant on the day before but it was too crowded that we had to wait for 40 mins. We couldn’t wait so we came on the next day and got seats in 15 mins. Food was great, coffee was great, and the chef was really enjoying his cooking, which was really pleasant to see.
The food and chef’s way of preparing food is so amazing and special, this is prob the reason why this is one of the best cafes in Hobart. However as we were here for the first time and had no idea that you take order on the one by one sequence, we were a bit confused at the beginning. I think i will give 5 star if the waitress can explain the way how you take order a little bit more patiently to us.
The experience here is great! The way of serving is unique! The chef is amazing and the waiter there is so friendly. I would give 5 star for the food and the amazing art of chef. However, the waitress makes us feel a bit unwelcome by the way she’s talking to us.
Exceptional food and service. Best breakfast I’ve had ... ever! Coffee and donuts such a delight. We had one nearly every day we were on our Hobart vacay! Couldn’t recommend more! loved the intimacy of being so close to the chef.
Fantastic place.
Breakfast was absolutely amazing! Well worth waiting for and the price. Great experience to watch the chef cook in front of you!
Adventures Of A Flying Pig
+5
If your willing to test your luck than I recommend it because you may be waiting a while to get a seat. Small-fry isn't the biggest little cafe but it sure may be the busiest. You get a pretty fun experience here because you can watch the chef create your dish right in front of you. The donuts were the main reason I came here and they did not disappoint. Being from the US donut is life but small-fry has done it to perfection. Depending what time of the day you arrive they may be sold out, so I recommend going there in the morning if you want to have multiple options. I also had to try something else other than just donuts. The pork belly sandwhich was unreal with a cole slaw in their to give it another crunch. Take the time out of your day and visit here, you won't be disappointed.
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Small-fry was a must do on a friend’s cafe list for Hobart. We visited here on the public holiday to find it shut. Lucky for us we had the next morning to give it another crack. Located close to our accomodation we rolled up early here to savour their breakfast. Glad we got here early as time went past in the morning all the seats filled up and there was a queue of people. Seating is around the kitchen on stools basically like a bar area. We could see the chef single handedly preparing all the meals with care and happiness. The service here is lovely and great vibe in this small cafe. If you do have to wait they have a little table and chairs to perch on.
Our seats were in front of the donut cabinet (ominous sign for me as another friend told me I must get the Creme Brûlée Donut) and thought I was in for a treat as they all looked so plump and delicious. They serve Ritual coffee here.
With so many yummy dishes coming out of the kitchen it was hard what to choose! I settled upon the Omelette which I added bacon to. Dining companion chose two Sliders (egg & bacon as well as crumbed haloumi). Omelette was well cooked with a filling of caramelised onion, gruyere and thyme. Loved it as the flavours were amazing together. The crispy bacon was served on the side with the chestnut toast. Never tried it before and more dense than usual bread but held up well against the richness of the omelette. The sliders were small in size but packed in flavour.
Decided I needed that donut and so glad I did. The top of it was glossy with a sugared top and once you ‘crack’ through the donut it reveals a custardy
middle. Loved the combo and had it with a Cappuccino. Such a treat.
It’s definitely well worth getting here early so you don’t have to wait to tuck into the meals on offer.
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Small-Fry is a true gem of a cafe and my favourite in Hobart. The food, coffee, decor are all on point and make eating here a delight. The interior is a wonderfully intimate small space that means you can watch the chef prepare and cook your food. It's a marvelous experience and coupled with the fun banter you get from him as you watch and eat, makes this a truly unique cafe to visit.
My favourite item on the menu is the croque which is absolutely delicious and with added bacon it is just perfect. The four-cheese toasty is easily the best I've had with such a wonderful combination of flavours. I know that when I'm back in Hobart I'll definitely be coming back just for that!
That isn't to say that the other items on the menu aren't as good because they are also amazing! The granola is superb and one of my all time favourites. The black pudding is wonderful homely food and a friend from Ireland tells me that it reminds him of the puddings from back there which is a great compliment. Also the omelette is super popular at small-fry and it's a lot of fun to watch the chef put it together.
Good coffee is a really important part of a cafe and small-fry doesn't disappoint here either. The temperature is perfect and I found the coffees consistently good regardless of which one I had.
Last, but not least, the donuts at small-fry--they're awesome! Try them all but the lemon meringue is my favourite since it isn't too sweet or tangy and it's flavour packs such a subtle punch that doesn't overpower the donut base itself.
Small fry has a limited space where customers seated to the open kitchen to see the cooking process. We were welcomed and served as soon as we entered the cafe around lunch time. The design of the cafe is straight forward and minimal. 10/10 for Instagram photos. The coffee was amazing. The choice of food is limited but it is definitely the master piece to be on the list. The owner cooks the food himself and can tell that he has prepared the food with love and passions. The pork belly sliders were incredible. The bathroom was clean. Will be back again if I go to Tasmania.
A good breakfast experience approaching the calibre of brunch spots across the Tasman.
Small-fry was at full capacity minutes after opening in the morning. It seems very popular with the locals.
Huddle around the long table and watch one chef heroically cook a dozen well-presented breakfast dishes at once. There is a small wait for the food.
The sausage and salmon dishes tasted good. The salmon was slightly dry however (pre-cooked).
Small let-down by the lack of specialty coffee, which is now standard at hip spots on the mainland.
Overall a good experience. Recommended if you have an hour or so to spare in the morning for a leisurely breakfast.
What a great find in Hobart! Breakfast prepared right in front of u, great coffee & chai, friendly & efficient service! I ordered the smoky pork belly slider. It was delicious! The place is a bit small, so if it gets busy, u may have to wait a while to be seated.
Had 2x flat white and omelette with bacon - delicious and on point. Staff are friendly, accommodating, and it was cool to see the chef and sou working side by side like a well oiled machine. There was a 30min wait on a Saturday morning - you can wait at the front with coffee and it was worth the wait.
One of our favourite spots in Hobart - superb coffee, food, service. This spot is small, and only open for breakfast and brunch, but it is a must go when you're in Hobart. Simple brunch fare is elevated to new heights - not just in terms of presentation but also taste. The brioche is absolutely divine. And the donuts are definitely the best in town!
IT'S our first time in Hobart and tried something locally. It is the best coffee for me so far and the food is perfect. My husband doesn't like Mussels normally cause of its texture and sometimes it's chewy as well. But they did have the most fresh one and so soft and it felt like melting in your mouth. Highly recommend and must try food when u have chance in Hobart. It is worth to try definitely. Love it.
Excellent coffee and really great food. Came here with the family and had the Pork Belly Slider, Mushroom Tartine and the Chicken salad. All were absolutely delicious. Would definitely recommend dropping by to this cosy and friendly place for a meal.
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