Indian Kitchen

It's a small restaurant in prime location in city. Very friendly staff, for all the dishes they do offer three different level of spicy: Mild, medium and spice (never order spicy unless you love green chillies :P) 1. Malai Kofta: HIGHLY RECCOMEND - Potato and cottage cheese fried fitters in the creamiest tomato sauce are one of most popular dishes. 2. Momo Platter: RECOMMEND – if you intent to try all variety of momo’s they serve go for this item. It contains Steam Momo, fried, pan-fried and c-Momo. C-Momo’s are fried momo’s in spicy sauce with capsicum and onions. My personal favorite is Steam momo. (They also serve half and half plate of momo i.e., half veg and half non-veg) 3. Veg Chowmein: RECOMMEDED – Spicy noodles with adequate amount of vegetable in it. It’s a good replica of the chowmein serve by hawkers in India. however, the noodles used are a bit different and not that soft and chewy. The quantity is pretty good for the price. 4. Cheese garlic naan: HIGHLY RECOMMENDED- it’s so cheese and the perfect amount of garlic that you don’t need any curry with it. 5. Rasmalai: HIGHLY RECOMMENDED- They serve the best rasmalai in town. It’s a sweet of cottage cheese balls soaked in thickened, sweetened milk with cardamom and saffron.

Rich and spicy butter chicken. Loads of flavour but not overwhelming. Generous takeaway serving - with rice it could make two meals.

One of the finest restaurant in Hobart city for food lover. Jhol momo is always best food to pick for cold weather of Hobart. Jhol momo 10/10 very delicious and the soup is yummm 😋 . Thakali set must try 10/10. All the other menus are exciting and delicious as well. Great service danphe 🙏👍👍.