The Black Footed Pig

The Black Footed Pig, Hobart 18 Hunter St - Hobart

Mediterranean
• European
• Spanish
• Australian

84/100
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Ratings and reviews

84
/100
Based on 1930 ratings and reviews
Updated

The menu of The Black Footed Pig suggested by Sluurpy users

Ratings of The Black Footed Pig

TA

Trip
Last update on 18/12/2023
4,5
753 Reviews
Google
Google
Last update on 08/08/2023
4,4
290 Reviews
Facebook
Facebook
Last update on 15/06/2020
4,8
88 Reviews
Zomato
Zomato
Last update on 27/03/2021
3,6
31 Reviews

S

Speisekarte.menu
Last update on 27/03/2021
4,0
236 Reviews

F

Foodlocate
Last update on 27/03/2021
4,0
236 Reviews

L

Lacarte.menu
Last update on 27/02/2021
4,0
236 Reviews

Menu The Black Footed Pig

  • Chef's Menu $70pp
    • Oysters, Cucumber & Lime Granita
    • White Fish Crudo, Smoked Vanilla Crème Fraiche, Raspberry & Red Vein Sorrel
    • Spring Bay Mussels, Chorizo, Leeks, White Wine Cream
    • Honey Roasted Quail, Bulgur Wheat, Cherries, Almonds& Mint Verde
    • Asparagus & Mato Salad, Rocket, Peas, Hazelnuts, Puffed Wild Rice & Preserved Lemon
  • . . .
  • Browse the menu

Available menus

Reviews

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Sue Hillam
+5
Excellent atmosphere, attentive and fun staff and fabulous food. We had the chef's menu and chose the oysters with chorizo and the ravioli with lamb. The oyster dish was divine - the salty and warm chorizo and fresh peas really complemented the oyster without over powering it and the ravioli dish was light, delicate and delicious. The other course all fabulous. We decided to add an extra dessert and share half each rather than share one dessert between 2 - we were please with our decision. Not a large menu selection but rather great food done well. The coffee guys does fun and creative crème art - Noel got a koala face in his macchiato!!! Looking forward to our next visit
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Elizabeth Kitchener
+5
They were able to fit us in at the last minute (and it truely was full). The food came quickly and it was outstanding. The beef � carpaccio was probably one of the best ever. The duck was also a standout dish. The wine selection was appropriate with some lovely local wines. The decor was quirky and fit the style of food to a tee. Would definitely recommend as a place to dine no matter what the occasion. Should not forget the service, it was also perfect, with just the correct amount of attentiveness without being intrusive.
5
Phil Green
+5
Fortunately for us all the previous restaurants we had tried were booked out. Sometimes you just get lucky and the Universe smiles upon you... What we had the pleasure of experiencing over the following hours turned out to be THE absolute highlight of our Tassie foodie journey. Simple yet complex food, excellent service and attention, great cocktails, awesome location and view of the harbour with an atmosphere that allowed conversation without being sterile. The 'Feed Me' option was an excellent suggestion where each dish was a highlight. Could not recommend The Black Footed Pig more highly!
5
Jess Steel
+5
Great restaurant, amazing service! Went here for my birthday dinner and loved it. I had two people join the reservation late, taking our table from 6-8 and the restaurant was so lovely and made it work, even though they were fully booked. Food was excellent and exceeded my expectations! We decided to not do the set menu, and shared several plates. Each one was great, highlights were the octopus and cocktails!
5
Michael Wu
+5
Complex and simple flavours at the same time, this is a very interesting restaurant and a good visit for foodies in Hobart. Iberico ham and the duck was amazing
5
Cameron Jaffrey
+5
The meals were fantastic... the best we've had in Tasmania. We worked our way down their list of G&T (Gin and Tonic) cocktails...and they were all excellent and a little unusual. We ordered from their main menu rather then the tapas menu. Just a little tip...when we tried to book a table there was nothing available,but we rang and were offered a table in the bar section... which was perfect.
5
Shania Kava
+5
The most amazing restaurant we have ever been to! We went for our anniversary and did the banquet, best money we have ever spent. My partner is just a plain simple eater and he ended up licking every plate clean! Service was amazing too. We'll be back for sure!
5
Phoebe Munro
+5
We really enjoyed our dinner at the Black Footed Pig. It was the perfect setting over the harbour and the restaurant did not disappoint. Perfect mix of local seafood and produce. The staff were lovely and very attentive. We usually like to have dinner a little later in the evening however we’re thrilled we picked an earlier sitting to enjoy the view. We will be making another stop here on our next visit to Hobart.
5
Nigel Britt
+5
Last minute booking on a busy Thursday night. They squeezed us in. The most remarkable food experience in a waterfront location. Chose the 'feed me' option. What followed was a Cascade of interesting delicious plates. Left feeling very well fed, relaxed and definitely keen to come back soon. Thanks guys.

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
04:30 PM - 10:00 PM
Thursday:
04:30 PM - 10:00 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 84 based on 1930 parameters and reviews

If you need to contact by phone, call the number +61 3 6224 2222

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