The best Quail in Hobart | Sluurpy updated in April

The Glass House

82/100 (2494 ratings)

Restaurants

Gluten Free Options

Vegan Options

Australian

Vegetarian Friendly

Australian

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Drinks

Tapas

Prawns

Confit

Beef

Tempura

Quail

Eggplant

Korean Fried Chicken

Lamb

Salad

Fish

Scallops

Sashimi

Duck

Pork

Oyster

Salmon

Australian

Accepts Credit Cards

Reservations

Accepts Mastercard

Accepts Visa

Accepts American Express

Seating

Waterfront

Table Service

Wheelchair Accessible

Serves Alcohol

Wine and Beer

Full Bar

Free Wifi

Dinner

Lunch

Drinks

Mid-range

"I can recommend The Glasshouse as THE place to dine; exceptional produce, expertly prepared & plated, well priced drinks menu & attentive service...."

Aimee Woodward

"Ummm being the ultimate foodie , why haven’t the comrades informed me of this stunning little hidden gem ?? Food , service and food ~ ��....."

Nicki London

"If you are after a high end dining experience on a fairly decent price tag that offers some of the best views in Hobart then The Glass House Hobart..."

Jason King

"What a magnificent spot. Up high above the water with a magnificent view. We asked for the chef to choose our dishes and were so glad we did. The..."

Carmel Gee

"Loved, loved, loved the Glass House. The menu is small so you can graze your way through the whole list if you are with a group, which I was...."

Trudy Rundle

"Exceptional as usual. This is the perfect spot for a quick bite before a show at the Concert Hall or Theatre Royal (both an easy walk away). Three..."

Kate Shield

"It was the perfect lunch. My partner proposed to me, and the staff were excellent. The food was amazing. Love this..."

Morsey Thomas

"My fave place whenever in Hobart for amazing cocktails and good. Service is always friendly..."

Amber Ahern

"Fantastic view and impeccable service, cannot recommend it enough to anyone visiting..."

Robbie Lou

"Visited The Glasshouse this evening- managed to (accidentally) send a full glass of wine flying- broke the glass and spilt wine all over a chair. The..."

Elizabeth Cooley

"Beautiful place to eat and have a few wines with friends. #bridetribe Sarah our waitress was so super friendly and helpful!..."

Larissa Wuetschner

"Great food and service, we had the chefs special menu and it was excellent value..."

Rebecca Cobbing

"My partner and I came here for dinner last night. We really enjoyed the great service, amazing food with a beautiful view of the waters. The waitress..."

Tran

"What a little gem!Glass house is an absolute treat. Beautiful venue with beautiful views and food to match Highly..."

Plummy Loves Yummy

"Excellent food and great view over the..."

Michael Taylor

"We arranged for dinner on a Saturday and it was packed with people. The service was lovely and the view was amazing, overlooking the waters. The food..."

M3lissa____

"Great place to enjoy the beautiful water views after our visit to Mona. Service was great and all the staff were friendly we enjoyed a number of..."

Split The Bill

"A beautiful dining experience on the harbour with friendly service and a lovely balanced chef’s menu. Super fresh seafood and delicate..."

Indra Davaats

"We had an incredible time at The Glass House. The staff were friendly and accommodating to our needs. The interior was beautiful and the view was..."

Onlybeyoutothefull

"Loved this place! Got the feed me menu and everything was delicious. Particularly loved the lamb for the crispy skin element. Would go back next time..."

Alisha McLean

"Absolutely favourite of mine when I visit Hobart! The produce is always so fresh. Always good service and yummy food. The Pork belly is the..."

Foodie1404

"We ordered bread with butter, sea urchin, kingfish tartare and pork belly. All dishes are amazing and delicious. The sea urchin is sweet and fresh...."

Foodie Hangeo

"Great location. Friendly service. Very good food but small quantities - most dishes are actually bites. Paid $250 for 2 with some (3 cocktails)..."

PuMan

"Visiting from Melbourne we had to try out the food on offer at The Glass House. With such great reviews, who could resist?The dining..."

Food Hoarder

"Reasonably awkward venue to get to, walking through a Tourist Bureau. Once you arrive, you certainly do a lovely room with a great aspect looking..."

JB

"Nice place. Very recommend for a try when you travel to Hobart. The price is reasonable. Small portion of food on each dish though. Try to book a..."

Claire

"Exceptional service, beautiful dishes with an asian inspired menu. Excellent wine and cocktail list.For more foodie goodness follow my ig:..."

Emptystomach

"This is my first visit and it was memorable for many reasons primarily the location and the food, which was good too. The selection of wines was good..."

Bertram Daniel

"Floating at the end of the pier, the 280c view is fabulous! From the architecture to furniture, all are thoroughly planned. To top this up, the food..."

Lorli

"Oh my goodness, the degustation menu was massive! I’m on the side of being a big eater for my size in Melbourne but oh boy I was rolling myself out..."

Foodholic

"Visited The Glass House during my stay in Hobart and can only say positive things about this place! We ordered items off the menu rather than..."

EatsByM

"We had an amazing spot looking over the water, staff were very attentive and accommodating. We went for the chefs plate, 70pp. The food was great,..."

Ed Graves

"Rate for the view but not the food, and the service is really normal to bad. I review ins &Zomato and already decide what to order, but they offer me..."

Katrina

"Originally had 4.5 rating but looking back, I remember how surreal the experience was. Just being able to be seated by the windows and having that..."

The Food Book

"We found this place just by wandering by and what a find. Liked the look of the menu so booked for dinner at 6pm. Wonderful spot by the water and..."

John

"Fantastic dining experience. First night I came for cocktails and couldn't have been happier with the service and exquisite complexity in the..."

K8 Tat

"Our experience at the Glass House was very positive, with excellent food and views, but inattentive service (hence the 4 star review).We..."

EHL

"Ticked all the boxes for me. Amazing food, drinks, service and views. The kingfish sashimi is a dish you must try. I've never had better. Will come..."

Wai Chow

"Awesome food! They don’t have a huge selection of food on the menu but everything is done just en point! They have an a la carte option and a $75pp..."

Foodie Paradise

"Everything we ordered was delicious. The price of the lamb was a bit harsh for the small amount, although it tasted amazing. Great views overlooking..."

Travelling Two

"I love the atmosphere, the architect, the service, the food, everything! The oysters are very fresh, I ordered both natural and mixed. Must..."

Jackie

"Can’t fault anything about The Glasshouse, we had the chefs selection with addition of oysters, everything was exceptional, the staff were..."

Linda

"Sitting at a table with an ocean view and fresh sea breeze, this was further accompanied with delicious oysters and a funky seafood doughnut. The..."

Benjamin

"Had a quick lunch course set here before departing Hobart. Such a magnificent place right by the water and breathtaking view. Lovely meal though..."

Lins Cooking

"We were lucky to take the last two stools at the bar having walked in without a reservation. We took the suggestion of staff and ordered the chefs..."

EmmDee

"Love. Best views ever. Chill af The drinks were awesome and the food (entre’s) were nice as well. Small dishes but worth it. Worth..."

Pichsinee Phungdet

"Perfectly cooked meal and the taste was exquisite. Wide and varied range of drinks. Friendly and very attentive waiter. Great view over the harbour..."

Avinash Rajah

"What a stunning spot with an immaculate view, gorgeous setting, wonderfully attentive staff and yummy food. Perhaps more on the fancier side,..."

FooDee

"The Glass House had one of the best view of the harbour as a restaurant with a beautiful, full bar. We didn't make reservation for dinner so..."

Jianierrrrrr

"The restaurant is just beautiful and staff were spot on. The view is fantastic. The menu is so innovative with lots of local produce. The flavours..."

Dawson Brister

"Not quite sure how you would actually describe the Glass House - a fine dining bar? The bar list is extensive but the food is overpriced for what you..."

Cocktails&Chocolate

"Went here for a business dinner with a group of 7 people. The view is amazing. Waiting staff wasn't great, not so friendly and a bit fake. We asked..."

I. D.

"Fantastic evening, great atmosphere, fantastic food and attentive staff. Would highly recommend. My favorite dish would have to be the slow cooked..."

Baristaboyz

"Enjoyed lunch at the Glasshouse. Excellent venue with beautiful water front views. The food was tasty and well presented. Great wine list, attentive..."

Jill Summers

"We stopped in for drinks before dinner upstairs and it has an impressive drinks list. One of, if not my fave sparkling wine from Pipers..."

Thefoodbotherer

"This was a wonderful special occasion restaurant. It was pricey but really wonderful, the sauce on the steak was to die for, I was sad to hear they..."

CCC

"Awesome place for cocktails - the view was gorgeous. Only had the oysters which were nice and fresh but we found some of the toppings a bit too..."

Katie Sutton

"This was a great night out after the football, Rita Mae cocktail, smoke on the bay cocktail, sake, oysters and red wine, the food was really tasty..."

Krishna Brannigan

"If you are after a high end dining experience on a fairly decent price tag that offers some of the best views in Hobart then The Glass House is a..."

Spooning Australia

"Beautiful location right on the water and an exquisite menu. Great mix of flavours utilizing local produce. Service was brilliant and the waiter..."

Yolande Moran

"Overall not bad. 4 out of 5 dishes were good. The calamari was bland, but easily remedied with some wasabi. Wine serves we're small and less than the..."

Ben 001

"The Glass House is one of those places where you can enjoy a night out with a group of friends, or for a more intimate date night with stunning views..."

Stuck In Transit

"Absolutely incredible. The space is beautiful, with great attention to detail - everything from the bar to the seating to the artwork is just lovely...."

NotoriousREB

"Our first meal in Hobart was impressive! The breathtaking waterview through the large glass windows caught our attention immediately as we walked..."

Seeaych

"Perfect Hobart location on the water. Tapas style so you need to be in the mood to share! Very good drinks list. Some quality dishes on offer...."

Stretts

"Expensive. Japanese beer $10 and 8 slices of salmon with salmon roe was $20. Their food menu is ordinary as well. Typical Japanese dishes with no..."

KC

"Really nice venue. Fancy place without the fancy price. Menu is designed to share and for a group of three you'll probably need to order around 7..."

Belynda Deliva

"What a breathtaking view! We had heard good things and just had to come. The space is set on the water and looks out directly onto the harbor. The..."

Out And About

"If you want a seat at this restaurant, you need to book. We visited The Glass House on a Wednesday evening, and simply sat at the bar, as we had not..."

Rob H

"A local told me that this place is quite new in the city and I have it booked for dinner on my trip to Hobart recently. Located at the Brooke Street..."

C. VICKY

"Classy venue with a sensational view overlooking the water. Cocktail list was broad and well executed. I'd certainly consider dining here when next..."

Famished

"The very best spot in Hobart for a drink before dinner is watching the bay at the Glass House, on Brooke Street Pier. Close to the CBD it’s just..."

Michele Walton

"Perfect location of the Hobart waterfront view.Staff is really friendly and the drinks menu is like a book. Flat white is ok but soy hot..."

VegoLover

"Hobart is a town of about 250,000. But it aspires to being so much more. MONA, Henry Jones Hotel and Glass House. The latter has a lovely location..."

Mike B

"Food ✅ Service ✅ View ✅ Place ✅ ALL GOOD! Our favorites are the oyster, short rib, ocean trout, pork shoulder and egg plant. Thankyou the..."

Veronica Indrawan

"Wow wow wow!!!!!! I came all the way down from Sydney and this is one of the best modern japanese restaurant from what I have had, absolutely enjoyed..."

Kiki Li

"Stopped in for some pre-dinner beers and oysters and was very pleasantly surprised. A fantastic view and attentive staff only added to the experience..."

Doc Stigmergy

"Dinner with three ladies at The Glass House last night, first visit for me and I found both the staff and the ambiance very welcoming and the..."

Halfpace

"Came here at night and the atmosphere was great. A walk in so we were seated at the bar. Highly recommend beef tartare and scotch fillet both done to..."

Josephine Lim

"Loved the Glass House. Best food in Hobart and great service. We ordered nearly everything off the menu and the stand outs were the mixed oysters,..."

Rebecca R

"The Glass House boldly proclaim their presence as ‘redefining style on Hobart’s waterfront’. Lofty ambitions.While it would be a..."

Fork And Foot (formerly Two Clowns Tripping)

"Portions aren't big but are perfectly balanced and absolutely delicious. Also a nice ambience. Got a great deal on some excellent wine. I am looking..."

Little Red Elefant

"A farewell feast for my dear chum from Victoria. Delightful, delicious, decadent! We had G&T (superb) accompanied by kingfish capacious (wow, just..."

Jane H

"The very best in Hobart! This very, very busy venue was the last stop for my wife and myself on our Tassie trip. A short and pretty walk down the..."

Garth Christie

"I booked a table for my dad and his new wife as a gift on their honeymoon. The team was great to deal with, sorted it all over the phone, had a..."

Watto

"The very best spot in Hobart for a drink before dinner is watching the bay at the Glass House, on Bowes Street Pier. Close to the CBD it’s just..."

Michele Walton

"I flew back to my birth-city Hobart to celebrate my dad’s birthday on the weekend. It was an evening celebration so there was time to fit in a..."

Jacqui's Food Fetish

"THE place to have drinks in Hobart right now - stunning water view of the Derwent River is certainly worth a drink there, especially in summer where..."

Oscarmoo

"Went by chance - lucky us. Great service, really good interesting food, beautiful view and moderate prices. Highly recommended...."

John Lewis

"Glass house is a beautiful place to dine. It's interior is really trendy and modern. I sat on arm chairs that are placed around a round table - in..."

Tayla Reynolds

"Great spot for an after dinner liqueur with a coffee! ..."

KimMarie

"I didn't know that this place was more of a dining bar than restaurant, but was pleasantly surprised at the quality of food they served here. The..."

Sunnie Tse

"At the end of the Brooke Street is floor to ceiling glass. Inside is a bar and restaurant of impeccable quality like the Murano glass that lines its..."

LivingLovingHobart

"My first trip to Hobart and I was incredibly lucky to be treated to dinner here on my very first night ... what a way to start a fabulous weekend...."

Melisa Lewins

"Came here for a dinner with my wife on our honeymoon. Was recommended by a Hobart local and it certainly did not disappoint. Firstly, the service...."

James Evans

"We had an incredible experience here as a group booking for 14. Dietaries, gluten free and vegetarians so well catered for. The staff were so..."

Sinead Connolly

"Excellent location with unobstructed harbour views from the main dining area. Very good service, and quite creative cuisine Their stracciatella..."

Gr8Food Club

"We were wonder around Hobart and came across this restaurant. Service was good, tasty food and the price and portions were reasonable. You get to..."

Mika Hareyama

"Great view, food and service! We went for a Friday lunchtime sitting and were met with friendly service and a pretty special view. We had a selection..."

Alvi

"Only stopped in for a coffee but staff were warm, friendly and helpful. Bathroom facilities were outstanding and the water views are spectacular...."

Nathan Arandale

"Food was great, service was good. We chose the $85 feed me option, it included lots of food. View was nice, but couldn’t see much because it was at..."

Ping Z

"Food was nice but the portion is a bit too small compare to the price. Lovely atmosphere with beautiful view by the..."

Patty V

Franklin Restaurant Bar

79/100 (950 ratings)

Restaurants

Gluten Free Options

Bar

Australian

Vegetarian Friendly

Seafood

Gluten Free Options

Vegetarian Friendly

Dinner

Lunch

Drinks

Oyster

Calamari

Calamares

Octopus

Hanger steak

Quail

Beef

Dumplings

Salad

Duck

"Went for the first time yesterday and thoroughly enjoyed the experience. It was somewhat unique in that the menu was bespoke due to a fundraising..."

Little Jerry Seinfeld

"You needn’t look further than the head chef who was like a puppeteer with her staff, the most organised and beautiful kitchen to watch in action...."

Grace O'Neill

"Visiting from Sydney we are so glad we had this place recommended to us. The stand out dish was the potato and butter dessert. Every dish that came..."

Georgia Shackleton

"Enjoyed some of the dishes, went for the tasting degustation. I have to say their cauliflower was divine!!! A must have also their octopus, favourite..."

Tasteforyourbuds

"One of the best meals both my partner and I have ever eaten. The char grilled oyster mushroom skewers were to die for and definitely the highlight of..."

Jack Stewart

"A must to visit when in Hobart. Truely a great atmosphere. Walking distance from Grand Chancellor Hotel and most other cbd hotels. Upon arrival we..."

Paul J Fisher

"This was my second visit to Franklin and it is truly an example of how the Hobart food scene has taken leaps and bounds over the last 4 years. I..."

Greatfoodielife

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Thewhereto

"We managed to nab a booking for a late dinner here so most pleased about that. The restaurant is the creation of Analiese Gregory. Located close by..."

Eatwithmyfoodsafari

"Hobart has a lot of beautifully preserved architecture, and the heritage-listed, Argyle Street art deco exterior of Franklin Hobart is no exception...."

Does My Bomb Look Big In This

"Really creative and adventurous dishes. We ordered the steak to share. It was tender but slightly too chewy. The lemon souffle was on the sour side...."

Foodieperth

"We had the 8 course menu (“feed me”). The beef short rib was spectacular and the other dishes all very very good. Service fairly good too..."

Epicurusfoodie

"An awesome experience! I loved sitting at the bar watching the chefs at work. The roasted littlewood lamb and the potato galette amongst the best..."

Custardbun

"Lovely night! I went on solo without booking on a Friday night but they still managed to get me a seat. I tried the abalone skewer, oysters, wood..."

Joyce5wue

"After a lot of research and deliberation about where to eat on our first night in Hobart we finally decided on Franklin. We were lucky that we got a..."

Miso Hungry

"This restaurant was lovely. The waiter was lovely too , loved the carrots they were so good ! The octopus yum as was the calamari ! Would highly..."

Jen

"Wow, This restaurant ticks every box!The ambiance complimented this well rounded menu which was so unique.The Shiraz was also a highlight..."

Caitlin Naughton

"There is a skill to nuanced flavours, and Franklin achieves this effortlessly. From the minimalistic decor to the 'in vogue' open kitchen, this..."

Heinzy

"I got the last seat in the house at the bar on a busy Friday night. I had a few of the small dishes, everything came out quickly. Clever use of local..."

Fly Away Bird

"My husband booked our anniversary dinner at this resto and believe me the experience was absolutely amazing. Since we are vegetarians, they printed a..."

Tulika Kabra

"How anyone can rate Franklin below four stars is beyond me! This was such an outstanding place to eat that we went on both our first and last days of..."

Mydishlist

"When innovation with food works well, it’s a beautiful thing. And that is what happens at Franklin in Hobart. I am not talking about..."

Bruce Johansson

"When I started researching restaurants in Hobart pre-trip, one name kept cropping up: Franklin. (Not to be confused with Frank Restaurant, which we..."

Eat Play Love Travel

"The dishes are amazing, every bite gave me a lot of surprise. The staff is not that kind, but I will visit again because of the dishes! Good..."

HC

"Franklin is situated in this large warehouse type building within the Hobart CBD. The high ceilings and the overall space of the place makes it very..."

Debby

"What a meal! Every dish we had was well thought and telling of a kitchen who cares a lot about the produce they use, their craft and their customers...."

Katesy

"One of the most amazing meals I've had, and I've eaten a lot. We chose the feed me option which ended up being 8 plates including the lamb dish...."

Rebecca

"I just realised it’s quite odd to start a post with a picture of bread and butter…not very exciting is it! It is, however, the first course of..."

Ellen Ehrhardt Smith

"I've seen some complaints about the sizes of the portions at Franklin, but my partner and I ordered the 'feed me' option for dinner and were so full..."

NotoriousREB

"Surpassed all my expectations despite the hype. Everything was a delight from the atmosphere, the food and wine to the professional yet familiar..."

Hungry Piksee

"I loved my experience here, the food was absolutely delicious! We ate the freshest black mans bay oysters to start then the zuchinni with goats curd,..."

Stefanie Rethus

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highly recommend. Food 10/10Ambience. 9/10Staff. 9/10 $$$. Up there. Brilliantly fresh, & creative seasonal produce. The open..."

FoodDude

"Lovely service, food was great, good wine selection and recommendations. Great lighting and fit out, Only downside - I didn't like the seats...."

The Critic

"Love how the restaurant is in an open-industrial set up. Most importantly the food is just as good as it looks. We ordered the iceberg lettuce with..."

POC

"Another standout meal. I would come to Hobart just for this. Service top class. God amazing. A classic and standout modern Australian restaurant...."

Stretts

"Perhaps more pleasant for dinner? Lacklustre for breakfast predominantly related to vague and inattentive waiter (favouring a "stare into space"..."

Emma

"Excellent meal with wallaby tartare, squid poached in butter, roasted abalone and roasted lamb rump. The wallaby with Beetroot and saltbush and sage..."

Dom Rowe

"Fabulous food and atmosphere. Highly recommend! The lamb and dried fish with spelt was amazing. We only just managed to get a table. Going on the..."

George Preece

"Terrific experience with group of mates from Victoria. Had chef's menu which included great range of flavours and textures across eight plates...."

Jane H

"Walking through Hobart on a mid-Summer night is a pleasant experience, the air has a slight chill. We arrive at Franklin, enter and are immediately..."

Foodie Mookie

"Beautiful clean and delicate flavours that compliment the seasonal menu. While it is a small menu it seems to work well all together. The space is..."

Rachel Cox

"To taste Franklin Chef David Moyle’s food is to experience the sublime. He leverages the cornucopia of local Tasmanian delicacies to showcase his..."

Jolee Pink

"Knowing that it is often booked out, I called to see if Franklin might do walk-ins during my recent visit to Hobart. Fortunately my partner and I..."

Brian Van

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highlight of my recent trip to Tassie! Beautifully prepared food! The lamb was pink and tender, perfect! Great friendly informative staff. ..."

KimMarie

"Beautiful prepared Tasmanian produce showcasing great technique. Attentive service. The only suggestion is to have more wine choice by the glass and..."

Blah

"Great modern Australian food. It was interesting but still delicious. Great space and service. Surprisingly good value for money for top quality..."

Grace Gown

"Occasionally, Gourmet Traveller disturbs its Sydney-centric equilibrium and casts it net further afield than even Melbourne. But then David Moyle is..."

LivingLovingHobart

"Beautiful restaurant with an open plan kitchen. Most dishes were delicious. Stand out dishes were the raw kingfish, grain with calamari, beef..."

Mae Mae Chua

"Great service , ambience a bit plain , clean location , great food . Wine list wasn't well known and pricey . A good night out and would revisit..."

Jay Farrell

"There are two places that have opened up in Hobart relatively recently – there’s ‘Frank’ and there’s ‘Franklin’. With similar names..."

Jacqui's Food Fetish

"The NOMA of Tasmania! Chef David Moyle’s sophisticated food was sublime. He drew from local delicacies to showcase his inventive and distinctive..."

Jolee Pink

"Went there last week. It was a cool ambiance, a cooler crowd, and especially cool were the many excellent drinks we tried. Highly recommended for a..."

Dorota Sacha Krol

"Highlight of my trip to Hobart. Service was attentive and friendly. The oysters, periwinkles and octopus for entrees were magnificent. Fish and beef..."

Hello. Imnikki

"Booked initially for 7pm at Franklin but asked it to be changed to 8 pm on the day and the staff member who took that change was lovely and very..."

Simon

"Astonishing. I ate here with a group on Saturday night, from the moment I walked in to the moment I left I was smiling from ear to ear.These..."

Mhermans

"Taste extravaganza. Wow oh wow oh wow.! With all the negative reviews we've read from their early days, we nearly didn't book. Instead though we went..."

Tony Tas

"Yummy fun. While visiting from Sydney, we took two of our teenage sons out to Franklin. The funky space and the proximity of the restaurant kitchen..."

Gmack

"Who'd have thought Hobart could be so hip? Not me. This place should do very..."

Griz

"Franklin Governor, explorer, landmark namesake, Hobart's latest ‘the’ place to eat and drink; Franklin has opened its doors. The much-anticipated..."

LivingLovingHobart

"If you love food and the joy that it can bring to both your taste buds and the people around you, then you owe it to yourself to book a meal at..."

Fork And Foot (formerly Two Clowns Tripping)

"Unexpectedly impressed by this restaurant - was not disappointed by a single dish. The proteins in particular were excellent. The quail and lamb..."

Michael CCH

"The food and service was immaculate. We experienced the 8 (or 9) course banquet that was faultless. It was impossible to pick a favourite dish and..."

Nick Rands

"I really enjoyed dining at Franklin The food was excellent and the menu was innovative Looking at some of the other dishes in the review section, I..."

Harriet Daisy

"I had a fantastic dinner experience here about a month ago. I went with the "feed me" option - you'll get about nine or ten dishes in total..."

Nizar Noor

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Sarah charles (Thewhereto)

"What an awesome experience. A warm welcome set the tone right for the evening. Then a delicious twist on the martini got us settled. The menu is a..."

Wayne Ng

"Everything we tried was really delicious , we definitely enjoyed our meal here. It was nice to see an open kitchen and have such a tasty meal in a..."

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