Beautiful ambience and decor. I loved the little details such as the little fish craved into the wooden table. The art piece on the wall of a face made out of wood with animals and vegetation.
Service was friendly and food was delicious. We had:
* Oysters: fresh with great vinegary garlic sauce to go with it
* Venison cappelletti: pasta was cooked al dente, the mushroom sauce was amazing with lots of earthy flavour
* Pigeon and black rice: well cooked pigeon and the black rice was so flavoursome with pieces of meat throughout
* Garden salad: simple and fresh
* Mandarin and Yuzu coconut gelato: great and citrus and delicious
* Carb and bananas gelato: sweet. I loved the banana wafer that came with it
Lunched here a couple of weeks ago. Beautiful dining room. 2 waitresses both really nice. Smiled the entire time. I had 2 starters, the fish was amazing, served in a soy sauce jelly, very clever. Potato tortelli also good, clean simple and light. Nice bit of eel dried on top gave it texture, smokyness and salt. Wine choices by the glass really good. Highly recommend this place.
This place is a wonderful find. Quite spacious but with relatively little seating, it’s intimate but without the epic price tag that often involves. We started with the sourdough with fig leaf oil and balsamic - careful, these thick slices of warm sourdough are almost a meal in themselves! For entree with had the ballotine brioche - game terrine baked inside brioche loaf with game jus. It was meaty, earthy and delicious. Then for our main we had potato tortelli with eel and chervil which was quite the revelation. The inspiration is Japanese-Italian and it was the perfect blend of the two flavour palates. The tortelli was creamy and rich with the eel adding an awesome bite. They have a vast wine list but we opted for their strong German beers - the white triple was particularly good. The waitresses were knowledgeable and fun and I highly recommend you stop in!
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