I have been to this restaurant for many years. It has never failed to provide great and authentic Singaporean and Malaysian food.
For dishes, dont miss the Singapore chilli crab - the best in town. On my list to order include butter prawns, sambal okra, kung po chicken, braised pig trotters, and many others. For hawker favourites the Penang char kway teow is hard to beat. Others include KL Hokkien mee, combination chow hor fun, nasi lemak, laksa, satay, etc.
I always love their food. They are so authentic, particularly in the stir fried food. Prawn Har Mian, Hainanese chicken and Kang Kong are my favoriate picks.
If you can get past the odd location, make peace with the 70's decor, the plastic wrap over the top of the table cloths, the pictures of dishes that are taped down beneath that plastic wrap, then you're in for a treat.
In my opinion they have the best Roti in town, accompanied by a choice of truly excellent lamb, chicken and beef curries. Order their Roti Chanai as an entree and you won't be disappointed. Or order 2 servings and have it as a main.
Their Prawn meals are unusual and delicious, with their Butter Prawns & Oatmeal Prawn being of exceptional quality.
They keep fresh (living) mud crabs on site and their Singapore Chilli Crab is excellent. The prices are fair for mud crab too, usually around $80-90 per kg which is as cheap as you'll pay for Mud Crab in specialised Crab Shack Restaurants.
Their Sambal & Satay offerings are competent.
And of course their Laksa. Sadly I am not a fan of Penang style Laksa, there's nothing objectively wrong with it I just prefer different styles that have a thicker, creamier coconut broth and a softer chilli palate.
Their Gado Gado is a good refreshing side to accompany any of their dishes.
Also for dessert make sure you order their Ais Kacang, it's a shaved ice, syrups, coconut cream, jelly, red beans, sweet corn, etc. I prefer mine without the Red Bean as it gives it a bready texture.
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