Truly the best Indonesian restaurant in Sydney. Service is always on point and the value of the food is definitely worth the price. The portions are more than enough and every bite just takes me back to Bali.
Must try: Beef Rendang, nasi goreng, the eggplant, gado gado, beef satay, chicken satay, and the martabak telor!!
We went on a Friday night and although it looked a bit quiet on the outside but the experience definitely didnt let us down. Nice interior and amazing ambience that reminds of Bali; food was delicious: had the traditional crepe , the ubud half chicken and seafood noodle. Although would have preferred less sugar and sweetness in the maim dishes. Didnt get to try the dessert cuz we were so full but the menu looked interesting and would try next time! Lastly service was so welcome and sweet. My friend and I changed a few seats due to cold weather but the waitresses are so kind yo accommodate .
Dined here with my wife on a Friday night and the food was just on point. Pretty much ordered a bit if everything with flavours bursting from our mouths. Service was really good and the guy was joking with us making us feel comfortable. Will be back again
What a great find!! Great atmosphere inside, it almost felt like a Balinese day spa as well as a restaurant!! So relaxing, we didn't even want to leave. A great place to go for a nice intimate dinner for 2, or with a group of friends.
We were surprised it wasn't really busy when we came here on a Friday night - however this was during Christmas break so not sure what it's like on regular days... The food was just amazing, each dish we all attacked and we left no scraps. We had the fried eggplant, coconut curry, and my favourite BBQ whole snapper. We definitely will come here again, not just because we live in the area!
Beautiful interior and great service from the boss and one waitress. However I found the food is quite disappointing , we ordered a spread of food and none of the dishes really stood out ! I particularly disliked the chicken stir fried with vegetables, they actually used the frozen veggies like baby corn broccoli etc . But great service !
The Fried Eggplant (4/5) is divine! That delicious salsa sauce is reminiscent of a traditional Laos dressing sauce that brought us right back to Asia. It was the perfect topping for perfectly cooked melt in your mouth Eggplant that was amazingly crispy on the edges. YUM!
Bebek Ubud (3/5) these crispy duck pancakes were unfortunately a bit of a let down. The wraps were a bit too doughy and there was an extremely stingy amount of duck, cucumber and shallots.
The Nasi Uduk (4/5) was served with the most aromatic coconut rice we've had. The egg was a tad salty but the prawn crackers added a nice texture to this hearty dish.
This is by far the best Indonesian restaurant in Sydney. The food is authentic, fresh and the service is brilliant. The owner always goes above and beyond and can almost always be found personally serving guests. I recommend the restaurant to everyone.Aside from the incredible food the atmosphere of the restaurant is great particularly for a group or romantic dinner. It is dimly lit, but not too dark -often with candles and has beautiful carved doors which mimics the feel of actually being in Ubud.The value for money is exceptional too, $19 for the coconut curry which feels like something you would get at China Doll for $35+.Overall, my favourite dishes are: Ikan Bakar (grilled fish), Rendang (coconut beef), Chicken Sate, Kangkung (water spinach with great spices) & es Cendol (a dessert made with crushed ice and Pandan which is a leaf) or the black sticky rice with coconut cream.
Everything about Ubud was a one of a kind experience. The decor is so beautiful and it smelt like heaven everywhere. The best dish of the night was the whole BBQ snapper (Udang Bakar). The skin was nice and crispy with a beautiful blend of sweetness and saltiness. The duck pancake was an absolute pleasure for my pallet and I could've eaten 10 of these little wraps of joy. The Beef Rendang fell apart as soon as your spoon hit it and then melted once it reached your mouth. The creamy curry sauce went delicious with the steamed rice. Service was extremely good and very welcoming. One of the best places I've been for service then the great food on top of that made this outting an absolute delight. For more food blogs and vlogs please head to my Instagram page - https://www.instagram.com/cutiefoodie_au/ and YouTube channel - https://www.youtube.com/channel/UC8CQlEE62GLokH8jGtAEajg
Ubud is great restaurant to visit for an authentic Balinese experience. I have fond memories of Bali and this place makes me want to go back in a hurry. As soon as you walk in you are transported back to Bali; The decor, the music, the smell of incense burning and the charismatic owner all contribute to that feeling.
For some reason this restaurant had dropped of my radar and I'm not sure why. We were here in a group and shared a number of dishes. The food is delicious, full of flavour and decent portions. We enjoyed the flavoursome nasi goreng special(special fried rice), the succulent ayam goreng(fried chicken) and the ayam chicken( Balinese satay chicken) which is made with candle nut.
A great dining experience!!! a little more expensive than Bali, but you don't have take a flight.
Best Indonesian food in sydney, by a mile. We ve been going there for years and love it. Have the Indonesian salad and some spring rolls to start and dive into a curry afterwards :)
Byo as well!
Loved the food here. The service was phenomenal. Had me and my boyfriend laughing at the table. Ordered Nasi Goreng, Beef Rendang and some rice. Some Entree aswell
Highly recommend coming here to eat.
Amazing.
Ate at Ubud for the umpteenth time last Saturday. Definitely the best Indo food in Sydney. Was told there was a bit of a staffing issue and meals may be a little slower. All 12 fed and extremely happy.
David and his son, Kevin, are excellent hosts and I always feel at home there
Thank you again David and Kevin
Really enjoyed the food here and will be back again. Highly recommend the Sate Manis Sapi and the Ubud Rijsttafel is an excellent sampler of many different Ubud dishes.
The cozy and warm place was so nice to have a meals. Their foods tasted so great! Fine dining with a cheap price.
This is not our first time here. Today is breakfasting with colleagues from office #ramadhan. Good place to hang out with familes and friends. Our must have menu is mie goreng. Now you can find "wedang ronde" and "durian ice cream" in their dessert menus. Must try!
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