Truly the best Indonesian restaurant in Sydney. Service is always on point and the value of the food is definitely worth the price. The portions are more than enough and every bite just takes me back to Bali.
Must try: Beef Rendang, nasi goreng, the eggplant, gado gado, beef satay, chicken satay, and the martabak telor!!
We went on a Friday night and although it looked a bit quiet on the outside but the experience definitely didnt let us down. Nice interior and amazing ambience that reminds of Bali; food was delicious: had the traditional crepe , the ubud half chicken and seafood noodle. Although would have preferred less sugar and sweetness in the maim dishes. Didnt get to try the dessert cuz we were so full but the menu looked interesting and would try next time! Lastly service was so welcome and sweet. My friend and I changed a few seats due to cold weather but the waitresses are so kind yo accommodate .
Dined here with my wife on a Friday night and the food was just on point. Pretty much ordered a bit if everything with flavours bursting from our mouths. Service was really good and the guy was joking with us making us feel comfortable. Will be back again
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