My local is the Annandale Cornersmith, but I finally got around to visiting the original Marrickville outfit. It’s the same vibrant, low-waste food philosophy, although the Marrickville menu includes meat too. Still plenty of vegetarian options though! I had the poached egg roll which came with a seasonal selection of winter greens (charred broccoli and crispy kale), plus aioli and a delicious beetroot pickle. What a joy.
Quite a lovely local corner of Marrickville, and right next to the station. Highly recommend you to choose a different time to visit other than Sunday morning since it is so popular that you will have to wait a bit to get seated.
Been here a few times, good simple dishes. They make their own pickles and chutneys. It’s a small place do there’s usually a bit of a wait. I always enjoy the ploughman plate and it always inspires me to go home and make my own!
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