We ordered a medium rare grain fed 120 day rib eye, a premium beef burger and garlic bread to share.
I think the steak would be better presented on a board, but that’s just my suggestion.
The food was superb and we will be back!
Ordered a steak with mushroom sauce - steak was ordered well done and it was surprisingly very tender and not too chewy at all. The mushroom sauce didn't really taste like mushrooms though..
The potato mash was done really well and very garlic flavoured.
The chips were really crunchy and nice. Sweet potato chips were a bit bitter though. The chicken tenders reminded me of Mexican chicken flavours with some burnt flavour.
Great atmosphere and comfortable seating made for a good first impression- followed by quick and efficient taking of our food and drink orders. We decided to share, which was a good choice with so many tempting offerings. Our orders arrived in a timely fashion, allowing us time to chat and not feel rushed. The food itself was delicious, we opted for a chicken and a steak dish, both of which were cooked perfectly. The menu had lots of great options, particularly for meat eaters - including ribs, chicken and aged steaks. While the price point would probably make it more of an occasion venue l highly recommend this restaurant.
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