This restaurant opened in the 1940s and was largely a secret find. It still stays almost hidden upstairs, down a laneway, but is definitely not unknown. Visiting on a Saturday night, we were lucky to get a (shared) table in this homely decked-out establishment. The service was quick and unassuming, with delectable home-made pastas and classic Italian meals whipped up with ease from the tiny kitchen. The sauces with the chicken al Wine and the scaloppine Marsala were delicious, and the meat and vegetables perfectly cooked comfort food.
I have never had such authentic Italian in any other restaurant other than ones in Italy! Their Porcini Risotto and bruschetta are to die for. Pasta primavera was amazing as well. Would definitely be coming here again and again.
Simple heartwarming food that reminds you of a simple but fulfilling home cooked meal. Nothing pretentious. Portions are generous as well. Great place!
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