Great fine dining experience. We skipped the entrees because I wanted to save room for dessert. It was a good decision.
For mains we had the veal cutlet and the slow roasted lamb shoulder accompanied with french fries and broccolini. The meals and the sides were of generous proportions. The meats were tender, the french fries were crunchy and the broccolini tasty.
However, the desserts were the highlight of the dinner. We ordered the raspberry souffle and the baked Alaska. Both desserts are not commonly found on restaurant menus. They were both perfect and not overly sweet. The souffle was accompanied with icecream (although the icecream serving should have been larger) and the baked Alaska was served with a strawberry sauce.
Would consider going back just for the desserts.
Service is also very good.
The restaurant has an open kitchen and a also has a large bar.
Would recommend Pascale Bar and Grill.
This was a fantastic dining experience. The staff are diligent, vigilant and friendly. Great atmosphere and the food was absolutely phenomenal. Highly recommend the beef tartare.
Theh have a great selection of alcohol and wine so would recommend choosing a bottle to enjoy throughout the night.
Have to give it 5 stars because the manager guy literally went out of his way to help us. Ordered the pork belly for entree, john dory for main and the a dessert. My pork belly entree was sooo nice I would have it all over again!! John dory was creamy but might be a little bit over. My dessert was absolutely divine as well! Really great experience there. My pisco sour was really nice as well with little hearts on it lol Will definitely be back!! Loved it!!
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A friend invited us to Pascale Bar and Grill for a nice dinner and drinks. We absolutely loved the decor of this fantastic hotel ( including the restroom) and the wall besides the stairway to the restaurant was made of books....Must say tastefully done.
After we were seated on our respective chairs, the extremely warm hostess hands us a very extensive drink menu and we all unanimously chose go for Gin (Different types) Tonic and Ice.
For Entre we chose BBQ Octopus and Butter Clams
The attendant served us the complimentary bread basket followed by our Entres.
Both the entres were the dishes of the day. Perfectlly cooked, flavored and presented. The BBQ Octopus was charred to a perfection and served with onion that were crunchy. The clams tossed in butter garlic sauce was simple and beautiful.
For the mains we ordered Spiced Lamb Shoulder and Wood Fire John Dory
Both the meats were beautifully cooked with a sauce that tasted good. But our expectations were quite high after the mains, and that could be the reason why we were not entirely smitten by it.
Attendants and Host were quite warm and we're quite careful with the service. Prices seem decent for the kind of food you.are served. Ambience is basic but beautiful.
Vegans and Vegetarians could not have too many options but, usually, dinning areas such as these cater to the custome's taste.
Definitely recommend.
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4.5
Always a little skeptical of hotel restaurants, but Pascale certainly delivered. We started with the butter clams which was a small serving but with lashings of butter. One observation was that the clams weren’t piping hot and had perhaps been sitting there a couple of minutes before being served (there were only five other occupied tables at this point). Anyways, we came for the steak and the eye fillet was cooked to perfection. Best steak I’ve had in a while. The borderlaise sauce to the side was far too little. My girlfriend had the bearnaise sauce with her steak and received much more sauce than me. I love sauce. I can never have enough! The char grilled vegetables were delicious and I got my vitamins with the brussel sprouts. The French fries were a little underwhelming and for $10 it’s a tiny serving, whereas the veggies were a huge serving for $12. Dessert was the sticky date pudding which finished off the meal nicely. Pascale is a trendy eatery in a boutique hotel and the layout and appearance reminded me of a funky hotel restaurant in Hong Kong or Bangkok. Our waiter from Mongolia was also a bit of a legend. Some banter and charm goes a long way to adding to the dining experience. Great meal! 👍🏼
Clam Butter was a tad salty, but the rest are good food, great venue, good service but not a fan of $6.00 for a bottle of water without advice, need to inform your patrons.
Had the sher wagyu steak with a beautiful red wine sauce, and it was just divine 👌🤤 they also have a wattle seed ice cream and cake dessert that is also pretty amazing. The service was polite and very attentive. I had a really wonderful evening 😁
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This is the second time I’ve been to Pascale and it continues to impress, from the super hip interior (of QT Melbourne) to the lovely and attentive staff, and of course the food! Every dish from entree to dessert was beautifully crafted and presented, but special shout out goes to the David Blackmore Tri Tip steak ($55) which was insanely tender and flavoursome. Apparently they’re the only restaurant in Melb to use this particular cut of wagyu, so if you’re a steak enthusiast I think it’s worth checking them out for this alone!
Other dishes we ordered were:
🐟 Wood Fired John Dory ($38)
🐑 Spiced Lamb Shoulder ($38)
🐄 Beef Tartare ($22)
🐙 BBQ Octopus ($20)
🍣 Char Grilled Tuna ($22)
🍄 Mushrooms on Toast ($19)
🍎 Apple Crumble Soufflé ($18)
🍫 Chocolate & Hazelnut Opera Cake ($21)
Favourites include the beef tartare, mushrooms on toast, bbq octopus and opera cake.
Definitely recommend for a special occasion and the menu is super gluten free friendly as well, with everything we ordered except the desserts and mushrooms being GF! Last time I came with my partner and they even accommodated him with his own specially cooked GF bread which was such a lovely touch. We will definitely be back!
Tanya Carneiro From Heavenly Morsel Instagram
+4
Came here on the Fork Festival deal - excellent Service and absolutely beautiful restaraunt in the QT hotel
The open kitchen Gives a very luxe chic vibe & the staff are professional and make you feel special
The half roast chicken is a MUST. The jus is fantastic and the artichokes & mushrooms served with it is to die for
Veal is a great option too.
Desserts are beautiful looking and generous sized .
Cocktails are done well
We always go there on a 40% discount as we book through the Fork and must say it is one of the best values out there on the app.
The restaurant itself is very nice, its spacious, the staff is very polite and attentive, I've pretty much tried the whole menu and the standouts for me were the sher wagyu porterhouse, the wallaby tartare and the oysters. the porterhouse after discount comes out at around $30 and has to be one of the cheapest wagyu steaks out there, the restaurant is fine-dine so for me its great for occasions,when I have guests over or simply when I feel like a cheeky wagyu on a Tuesday, I just hope they keep changing the menu more frequently as that will only make me want to visit more often.
Given its positive feedback that were outlined in many reviews, I decided to book for my 2021 NYE dinner. The location, services and taste, were all satisfactory. It was a decent price, with a notice of extra surgecharged on holiday. The rib eye was marvelous, and the wagyu was almost as close as my expectation. No kids menu here but staff were attentive to minors. Overall, I loved this dining experience.
Love the ambience and service. The service is fast and efficient. Perfect for dine in for group of friends or dating. Will definitely be back to try more dishs. Thanks to all Pascal kitchen team as well as service
We had our 10 year anniversary here last night. We had the best time, the ambiance of the venue is amazing, perfect for date night. We started of in the bar we had the most amazing bar tender shout out to Angus. He made us the most amazing drinks. Then we headed in for dinner the service was great, the food was amazing. After dinner we headed back to the bar and had a few more cocktails to end the night we actually wish we planned to stay at this hotel it was so beautiful. We also used their valet parking service. We will definitely be coming to this place again and also want to visit the rooftop bar next time we are down in the city. It’s a really cool vibe this joint we would recommend it.
Love the atmosphere, perfect for a night out with friends for a nice drink and amazing food! The waiting staff were friendly and the food served was very fast! Can't wait for the lockdown to be over to dine in here again!!!
Perfect place for a date night. Food is good and drinks are even better however service takes the cake from me .. best service in city so far!
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